Add raw chicken breasts to the crockpot, layer with cream cheese, and serve a meal so flavorful your family will be asking for seconds.
There’s something almost magical about this recipe: raw chicken breasts, chunks of cream cheese, and a bit of broth go straight into the slow cooker. A few hours later, you’re greeted with incredibly tender chicken wrapped in a smooth, velvety sauce.
No browning. No prep work. Simply layer the ingredients, cover, and let the slow cooker handle the rest. Finish with your favorite seasonings, and you’ll have a cozy, restaurant-style meal that pairs perfectly with rice, pasta, or mashed potatoes. It’s the kind of comfort food that vanishes quickly and earns repeat requests.
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Boneless, skinless chicken breasts | 1½–2 lbs (680–900 g) | Whole, uncooked |
| Full-fat cream cheese | 8 oz (1 block) | Cubed |
| Chicken broth | 1 cup | Or water with bouillon |
| Garlic powder | 1 tsp | Optional |
| Onion powder | 1 tsp | Optional |
| Dried thyme or Italian seasoning | ½ tsp | Optional |
| Salt & pepper | To taste | — |
| For serving | — | Rice, pasta, or mashed potatoes |
| Garnish | — | Fresh parsley or chives |
Helpful Tips
- Stick with full-fat cream cheese for the smoothest sauce.
- Place the cream cheese on top so it melts evenly as it cooks.
- Resist stirring early—leaving it undisturbed creates the best texture.
Instructions
1. Add Ingredients to the Slow Cooker
Arrange the chicken breasts in a single layer. Season with garlic powder, onion powder, herbs, salt, and pepper. Pour the broth around the chicken rather than directly over it, then scatter the cubed cream cheese on top.
2. Cook Gently
Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours. Keep the lid closed to retain moisture. The chicken is ready when it pulls apart easily and reaches an internal temperature of 165°F.
3. Shred and Combine
Remove the chicken and shred using two forks. Return it to the slow cooker and stir gently until the sauce becomes creamy and well blended. Adjust seasoning as needed.
4. Serve
Serve hot over rice, noodles, or mashed potatoes. Finish with a sprinkle of parsley or chives.
Serving Suggestions
- Steamed broccoli or green beans
- Warm, crusty bread for dipping
- A light side salad
