After a single bite, my friend ran to me wanting to know how I made it.
Baked Chicken Stuffed Crescent Rolls
These warm, cheesy, and savory crescent rolls filled with creamy chicken are the ultimate comfort food. Quick to prepare and always a hit, they make a great dinner, appetizer, or satisfying lunch option. Flaky crescent dough wraps around a rich filling for a bite-sized dish everyone will love.
Ingredients
| Ingredient | Quantity |
|---|---|
| Shredded cooked chicken | 2 cups |
| Cream cheese (softened) | ½ cup |
| Shredded Cheddar cheese | ½ cup |
| Green onions (chopped) | ¼ cup |
| Garlic powder | ½ teaspoon |
| Onion powder | ½ teaspoon |
| Salt and pepper | To taste |
| Crescent roll dough | 2 cans |
Instructions
1. Preheat & Prepare the Filling
Set your oven to 375°F (190°C) and lightly coat a baking sheet with nonstick spray or oil. In a mixing bowl, combine the shredded chicken, softened cream cheese, Cheddar cheese, chopped green onions, garlic powder, onion powder, salt, and pepper. Stir until everything is well blended.
2. Assemble the Rolls
Unroll the crescent dough and separate it into individual triangles. Spoon a generous tablespoon of the chicken filling onto the wide end of each triangle. Roll them up gently from the wide end toward the tip, tucking in the sides slightly if needed. Place each roll seam-side down on the baking sheet.
3. Bake & Enjoy
Place in the oven and bake for 12–15 minutes, or until the rolls are puffed and golden brown. Let them rest for a few minutes before serving warm.
