“‘Amish Crowd-Pleaser’—only four ingredients. I bring it every year, and it somehow always disappears first.”
This simple, velvety casserole mixes whole corn and creamed corn with butter and sour cream to create a cozy, flavorful side dish—perfect for festive gatherings or holiday dinners.
Amish Holiday Corn Bliss Casserole
Ingredients
| INGREDIENTS | AMOUNT |
|---|---|
| Whole kernel corn, drained | 1 can (15 oz) |
| Creamed corn | 1 can (15 oz) |
| Sour cream | 1 cup |
| Melted butter | ½ cup |
How to Make Amish Holiday Corn Bliss Casserole
Step 1: Preheat and Prepare
Heat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
Step 2: Combine the Ingredients
In a medium mixing bowl, add the drained whole kernel corn, creamed corn, sour cream, and melted butter.
Step 3: Blend and Transfer
Stir everything together until the mixture is smooth and uniform. Spread it into the prepared baking dish.
Step 4: Bake
Bake for 45–50 minutes, or until the middle has set and the top is golden.
Step 5: Serve
Let the casserole rest for a few minutes before scooping and serving.
