Amish Winter Bliss Casserole
This cozy casserole is a nod to the heartwarming simplicity of traditional Amish cooking — a blend of tender beef, vibrant vegetables, and comforting noodles wrapped in melted cheddar. I first discovered this dish at a charming Amish market during a weekend escape, and it’s been a beloved staple in our home ever since. Perfect for busy weeknights, it’s a one-pan wonder that delivers big on flavor with minimal cleanup.
Ingredients
| Ingredient | Amount |
|---|---|
| Ground beef | 1 pound |
| Onion, chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Carrots, sliced | 1 cup |
| Green beans, trimmed & cut | 1 cup |
| Corn kernels (fresh/frozen) | 1 cup |
| Diced tomatoes (undrained) | 1 can (14.5 oz) |
| Beef broth | 1 cup |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Dried thyme | 1 teaspoon |
| Shredded cheddar cheese | 1 cup |
| Cooked egg noodles | 2 cups |
Directions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef. Drain any excess fat.
- Add the chopped onion and garlic, sautéing until the onion turns translucent.
- Stir in the carrots, green beans, and corn. Cook for about 5 minutes until they begin to soften.
- Pour in the diced tomatoes (with juice), beef broth, salt, pepper, and thyme. Simmer for 10 minutes.
- Fold in the cooked egg noodles and half of the shredded cheddar cheese.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Sprinkle the remaining cheese over the top.
- Bake for 25–30 minutes, until the cheese is melted and golden.
- Let cool slightly before serving.
