Apple pie that melts in your mouth!
Melt-in-Your-Mouth Classic Apple Pie
This timeless apple pie recipe features a luscious filling of sweet, spiced apples enhanced with a hint of lime for a subtle citrus twist—all wrapped in a buttery, flaky crust. Baking it until the filling bubbles ensures the apples are perfectly tender and full of flavor.
Ingredients
For the Filling:
| Ingredient | Quantity |
|---|---|
| Apples (peeled, cored, sliced) | 6–8 cups |
| Brown sugar | 3/4 cup |
| Fresh lime juice | 1/2 teaspoon |
| Ground cinnamon | 1/2 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| Cornstarch or all-purpose flour | 2 tablespoons |
For the Pie Crust:
| Ingredient | Quantity |
|---|---|
| Pre-made pie crusts | 2 |
Optional:
| Ingredient | Quantity |
|---|---|
| Egg yolk | 1 |
| Granulated sugar | For sprinkling |
Instructions
Step 1: Prepare the Crust
Preheat your oven to 375°F (190°C). If you’re using ready-made crusts, let them soften at room temperature according to package directions. Line a 9-inch pie pan with one of the crusts, pressing it gently into place.
Step 2: Make the Apple Filling
Peel, core, and slice the apples into 1/4-inch slices. In a large mixing bowl, toss them with lime juice, brown sugar, cinnamon, nutmeg, salt, and cornstarch or flour. Stir gently until all the slices are evenly coated with the spice mixture.
Step 3: Assemble the Pie
Spoon the apple mixture into the prepared bottom crust, piling it slightly higher in the center. Place the second crust over the top. Trim away any excess dough, seal the edges by pinching or crimping with a fork, and cut a few slits into the top crust to let steam escape during baking.
Step 4 (Optional): Apply Egg Wash
For a beautifully golden and shiny crust, whisk the egg yolk with a teaspoon of water. Brush this egg wash over the top crust and sprinkle with granulated sugar if desired.
Step 5: Bake
Set the pie on a baking sheet to catch any overflow. Bake for 45 to 55 minutes, or until the crust is golden brown and the filling is bubbling through the slits.
Step 6: Cool and Serve
Let the pie cool on a wire rack for at least 2 hours before slicing. This resting time helps the filling set. Serve warm with a scoop of vanilla ice cream for an irresistible dessert.
