Atlantic Beach Pie: The Sweet & Salty Southern Classic!!!
🌊 Coastal Charm Coconut Pecan Pie
Bring a taste of the Southern coast to your table with this creamy, sweet-meets-salty pie. Bursting with toasted coconut, rich pecans, and a hint of sea salt, this nostalgic dessert is simple to make but unforgettable in flavor.
🥧 Ingredients
For the Crust:
| Ingredient | Quantity |
|---|---|
| Prepared pie crust (or homemade) | 1 |
| Finely chopped pecans (optional) | ÂĽ cup |
For the Filling:
| Ingredient | Quantity |
|---|---|
| White sugar | 1 cup |
| All-purpose flour | ½ cup |
| Salt | ½ teaspoon |
| Large eggs | 3 |
| Sweetened condensed milk (14 oz can) | 1 |
| Flaked coconut | 1 cup |
| Chopped pecans | 1 cup |
| Vanilla extract | 1 teaspoon |
| Sea salt | Pinch |
For Serving (Optional):
- Whipped cream
- Toasted coconut or pecans for garnish
👩‍🍳 Instructions
Step 1: Preheat and Prepare the Crust
Set your oven to 350°F (175°C). Lightly grease a 9-inch pie dish if using a store-bought shell. If you like extra crunch, sprinkle ¼ cup of chopped pecans on the base of the crust.
Step 2: Make the Filling
In a large bowl, whisk sugar, flour, and salt together. Add the eggs one at a time, whisking after each. Stir in the condensed milk until smooth and creamy. Fold in the coconut, chopped pecans, and vanilla. Sprinkle in a pinch of sea salt for a touch of balance.
Step 3: Fill the Pie
Pour the mixture into the prepared crust. Use a spatula to spread it evenly.
Step 4: Bake
Bake for 45–50 minutes or until the center is mostly set and the top is golden. If needed, cover the crust edges with foil during the last half of baking to prevent over-browning.
Step 5: Cool Completely
Allow the pie to cool on a wire rack. Once it reaches room temperature, chill it in the refrigerator for at least 2 hours for the best texture.
Step 6: Slice and Serve
Cut into slices and serve with a swirl of whipped cream. Garnish with extra toasted coconut or pecans for a beautiful finish.
