Autumn Evening Comfort: Just 3 simple ingredients. I make it when I want a hearty dinner handled hours ahead with nothing left to do in between.
3-Ingredient Slow Cooker Autumn Evening Comfort
This easy slow cooker ham recipe transforms a simple ham steak into a delicious sweet-and-savory meal using just three ingredients. A generous coating of smooth apple butter and pure maple syrup creates a rich, flavorful glaze that slowly warms and thickens as the ham cooks. The result is tender, juicy ham infused with comforting autumn flavors and a beautifully glossy finish. With almost no preparation involved, this recipe is perfect for busy evenings, cozy family dinners, or a simple seasonal meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fully cooked ham steak | 1 (1 1/2 to 2-pound) |
| Apple butter | 1 cup |
| Pure maple syrup | 1/2 cup |
Step-by-Step Instructions
1. Prepare the slow cooker:
Lightly spray the inside of your slow cooker with nonstick cooking spray. Place the fully cooked ham steak inside, arranging it flat so it fits comfortably.
2. Add the apple butter and maple syrup:
Spread the apple butter evenly over the surface of the ham steak. Slowly drizzle the maple syrup over the top, allowing it to blend with the apple butter and coat the ham.
3. Cook slowly:
Cover the slow cooker with the lid and cook on LOW for 3–4 hours, or until the ham is thoroughly heated. If you’re available during cooking, spoon some of the warm glaze over the ham once or twice to keep it flavorful and moist.
4. Baste and serve:
Before serving, spoon the thickened apple-maple glaze generously over the ham. Slice into portions and serve warm with your favorite seasonal side dishes.
Enjoy this simple, comforting dish with its delicious combination of sweet apple flavor, rich maple syrup, and tender ham. It’s an effortless way to bring a little autumn warmth to your dinner table.
