Autumn Harvest Fruit Salad Recipe
This colorful Autumn Harvest Fruit Salad captures all the cozy flavors of fall, blending crisp apples and pears with the natural sweetness of grapes and pomegranate seeds. Tossed in a light maple-lemon dressing and topped with toasted nuts, it’s the perfect seasonal treat.
Autumn Harvest Fruit Salad
Ingredients:
| Ingredient | Quantity |
|---|---|
| Apples (cored and chopped) | 2 |
| Pears (cored and chopped) | 2 |
| Seedless Red Grapes (halved) | 1 cup |
| Pomegranate Arils | 1 cup |
| Dried Cranberries | 1/2 cup |
| Pecans or Walnuts (toasted) | 1/2 cup |
| Lemon Juice | 1 tablespoon |
| Maple Syrup or Honey | 1 tablespoon |
| Ground Cinnamon (optional) | 1 teaspoon |
Optional Add-Ins:
| Ingredient | Quantity |
|---|---|
| Sliced Persimmons | 1 cup |
| Shredded Coconut | 1/2 cup |
| Cubed Sharp Cheddar Cheese | 1 cup |
How To Make Autumn Harvest Fruit Salad
Step 1: Prepare the Fruit
Core and chop the apples and pears, then place them in a large bowl. Add 1 tablespoon of lemon juice and toss well to keep the fruit from browning. Stir in the grapes, pomegranate arils, and dried cranberries.
Step 2: Toast the Nuts
In a dry skillet over medium heat, toast the pecans or walnuts for about 2–3 minutes, stirring often, until they’re golden and aromatic. Let them cool slightly before using.
Step 3: Sweeten and Flavor
Drizzle 1 tablespoon of maple syrup or honey over the fruit and sprinkle with cinnamon, if desired. Add any optional mix-ins such as persimmons, shredded coconut, or cheddar cubes. Gently toss until everything is evenly coated.
Step 4: Finish and Serve
Just before serving, mix in the toasted nuts. Serve the salad chilled or at room temperature for the best flavor.
Optional Garnishes:
Top with fresh mint leaves, a drizzle of balsamic glaze, or a spoonful of Greek yogurt or whipped cream for extra indulgence.
