BACON CHEESEBURGER TATER TOT CASSEROLE
Craving a hearty, cheesy comfort dish that’s guaranteed to please everyone at the table?
Look no further than this Tater Tot Cheeseburger Casserole — the ultimate crowd-pleaser! Loaded with juicy ground beef, crispy bacon, melty cheddar cheese, and golden tater tots, this cozy bake is perfect for busy weeknights, family dinners, or potlucks.
🧀 What You’ll Need
Gather the following ingredients before you begin:
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 lb |
| Real Bacon Bits | 1 package (3 oz) |
| Cheddar Cheese, shredded | 2 cups |
| Frozen Tater Tots | 1 package (32 oz) |
| Condensed Cheddar Cheese Soup | 1 can (10.75 oz) |
| Sour Cream | 2 cups |
| Bread and Butter Pickles (for topping) | As desired |
👩🍳 How to Make Tater Tot Cheeseburger Casserole
Step 1: Preheat the Oven
Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to make serving and cleanup easier.
Step 2: Brown the Beef
In a large skillet over medium heat, cook the ground beef until it’s no longer pink, breaking it apart with a spoon as it cooks. Drain off any excess grease for a lighter, less oily casserole.
Step 3: Mix It All Together
In a big mixing bowl, combine the cooked beef, bacon bits, cheddar cheese, frozen tater tots, cheddar soup, and sour cream. Stir everything well so the flavors blend evenly.
Step 4: Assemble the Casserole
Transfer the mixture to your prepared dish, spreading it out in an even layer. Arrange the tater tots so each serving gets a crispy bite.
Step 5: Bake to Perfection
Place in the oven and bake for 45–50 minutes, or until the top is golden, bubbly, and slightly crisp around the edges.
Step 6: Add the Finishing Touch
Remove from the oven and let it cool for a few minutes. Garnish with bread and butter pickles for a tangy, refreshing contrast to the creamy, cheesy goodness. Serve warm and enjoy every comforting bite!
