Bacon-Loaded Cheeseburger Meatloaf
Bacon Cheeseburger Meatloaf
Treat your taste buds to a hearty, flavorful classic with this Bacon Cheeseburger Meatloaf! Packed with juicy beef, crispy bacon, and melty cheddar, it’s comfort food with a delicious twist. Every bite delivers bold, savory goodness that’s sure to become a family favorite.
Ingredients
For the Meatloaf
- 1½ lbs ground beef
- 8 slices bacon
- 1 cup sharp cheddar cheese, shredded
- ½ cup bread crumbs
- ¼ cup ketchup
- ¼ cup mustard
- 2 tbsp Worcestershire sauce
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs
- Salt, to taste
- Black pepper, to taste
For the Topping
- ½ cup ketchup
- 1 tbsp mustard
- 2 tbsp brown sugar
Instructions
Step 1: Preheat Oven
Heat oven to 375°F (190°C). Lightly grease a 9×5-inch loaf pan and set aside.
Step 2: Combine Ingredients
In a large bowl, mix together ground beef, cooked and crumbled bacon, shredded cheddar, bread crumbs, ketchup, mustard, Worcestershire sauce, onion, garlic, eggs, salt, and pepper until well combined.
Step 3: Shape the Loaf
Transfer the mixture into the prepared loaf pan, pressing gently to form an even loaf.
Step 4: Make the Topping
In a small bowl, whisk together ketchup, mustard, and brown sugar until smooth.
Step 5: Glaze the Loaf
Spread the topping evenly over the top of the meatloaf.
Step 6: Bake
Place in the oven and bake for 60–75 minutes, until fully cooked and lightly browned on top.
Step 7: Rest and Serve
Remove from oven and let rest 5–10 minutes before slicing.
