Baked Bacon Cheese Sliders
Whether you’re feeding a crowd of hungry teens, throwing a game day party, or just want a satisfying snack, these bacon cheeseburger sliders are a guaranteed crowd-pleaser. Perfect for after-school snacks, casual appetizers, or easy dinners, they’re always a go-to in my recipe lineup. When there’s a match on, these sliders are always front and center!
🍔 Ingredients
Slider Filling
| Ingredient | Amount & Notes |
|---|---|
| Bacon | 1 package, cooked and crumbled |
| Sweet rolls | 12, your preferred variety |
| Lean ground beef | 1 pound |
| Onion | ½ cup, chopped |
| Cheddar cheese | About 2 cups, shredded |
| Diced tomatoes (with garlic and onion) | 1 can (14.5 oz), drained |
| Worcestershire sauce | 1 tablespoon |
| Dijon mustard | 1 tablespoon |
| Salt and pepper | To taste |
Glaze
| Ingredient | Amount |
|---|---|
| Butter | ½ cup, cubed |
| Brown sugar | 2 tablespoons |
| Dijon mustard | 2 tablespoons |
| Worcestershire sauce | ½ teaspoon |
| Sesame seeds (optional) | 2 tablespoons |
🔪 Instructions
- Prepare the Rolls
Preheat oven to 350°F (175°C). Slice the sweet rolls horizontally and arrange the bottom halves in a greased baking dish. - Melt the Cheese
Sprinkle shredded cheddar evenly over the roll bottoms. Bake briefly just until the cheese begins to melt. Remove and set aside. - Cook the Beef
In a skillet over medium-high heat, cook the ground beef and chopped onions until browned. Drain any excess fat. - Mix the Filling
Add the drained diced tomatoes, Dijon mustard, Worcestershire sauce, salt, and pepper to the beef mixture. Stir well to combine. - Build the Sliders
Spread the beef mixture evenly over the melted cheese on the rolls. Top with remaining cheddar cheese and crumbled bacon. Place the roll tops over everything. - Add the Glaze
In a small bowl, combine butter, brown sugar, Dijon mustard, and Worcestershire sauce. Brush this glaze generously over the tops of the sliders. Sprinkle sesame seeds if you like. - Bake and Serve
Bake uncovered for 15–20 minutes until the tops turn golden brown and slightly crispy. Slice, serve warm, and enjoy the applause from your hungry guests!
