BEEF ENCHILADAS with extra cheese on top
🌮 Classic Beef Enchiladas with Homemade Sauce
Looking for something hearty, bold, and satisfying? These classic beef enchiladas hit every note. With flavorful ground beef, a rich homemade enchilada sauce, and gooey Monterey Jack cheese, this dish brings the warmth of comfort food with every bite. Whether it’s a casual family dinner or a weekend indulgence, it’s bound to be a hit.
🥩 Savory Beef Filling
| Ingredient | Amount |
|---|---|
| Ground beef | 1 lb |
| Chili powder | 1 Tbsp |
| Salt | ½ tsp |
| Cumin | Âľ tsp |
| Dried oregano | ½ tsp |
| Garlic powder | ÂĽ tsp |
| Onion powder | ÂĽ tsp |
| Tomato sauce | ÂĽ cup |
Instructions:
- Brown the Beef: In a skillet over medium heat, cook the ground beef until browned and crumbly, about 5–7 minutes.
- Add Seasoning: Drain excess fat. Mix in spices and tomato sauce. Stir until evenly blended. Set aside.
🍅 Homemade Enchilada Sauce
| Ingredient | Amount |
|---|---|
| Oil or butter | ÂĽ cup |
| All-purpose flour | ÂĽ cup |
| Black pepper | ½ tsp |
| Salt | Âľ tsp |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Cumin | 2 tsp |
| Dried oregano | ½ tsp |
| Chili powder | 1 Tbsp |
| Beef broth | 2 cups |
| Tomato paste | 1 Tbsp |
Instructions:
- Create the Roux: Warm oil or butter in a skillet on medium heat. Whisk in flour and cook for 1–2 minutes until lightly golden.
- Build Flavor: Stir in all the spices, forming a thick paste.
- Simmer Sauce: Gradually whisk in beef broth. Add tomato paste. Simmer until thickened and smooth. Remove from heat.
🌯 Assemble the Enchiladas
| Ingredient | Amount |
|---|---|
| Canola oil (for frying) | ÂĽ cup |
| White corn tortillas | 12–15 |
| Monterey Jack cheese | 1 cup, shredded |
Steps:
- Preheat Oven: Set to 350°F (175°C).
- Sauce the Dish: Lightly coat the bottom of a 9Ă—13″ baking dish with enchilada sauce.
- Prepare Tortillas: Quickly fry each tortilla for 10–15 seconds per side. Drain on paper towels.
- Fill and Roll: Coat tortillas with sauce (dip or brush), add beef and cheese, then roll tightly.
- Arrange and Finish: Place rolled tortillas seam-side down in the dish. Pour remaining sauce on top and sprinkle with cheese.
- Bake: Bake for about 10 minutes, or until the cheese melts and the sauce bubbles.
🥗 Serving Suggestions
Top with fresh cilantro, sour cream, avocado slices, or diced onions. Pair with Spanish rice, refried beans, or a zesty green salad for a complete and satisfying meal.
