Been using this recipe for 6 times so far! Total game changer!
Craving something sweet while sticking to your keto plan? This Keto Coconut Flour Pie Crust recipe is designed to satisfy those dessert desires without derailing your diet. Made with simple, wholesome ingredients and full of flavor, this crust makes a fantastic base for any keto-friendly filling. Let’s explore how to make this delicious, low-carb pie crust.
Ingredients:
- 1 cup coconut flour
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 4 large eggs
- 1 tablespoon erythritol (optional, for a sweeter crust)
Instructions:
- Preheat Oven:
Set your oven to 400°F (204°C) to prepare for baking the crust. - Combine Dry Ingredients:
In a large bowl, mix together the coconut flour and salt until well blended. - Add Wet Ingredients:
Pour the melted butter into the bowl, then add the eggs. Stir everything until a dough forms. If you want a sweetened crust, mix in the erythritol evenly. - Press Dough Into Pan:
Press the dough evenly into a 9-inch pie pan, covering the bottom and sides. Use your fingers or the back of a spoon to firmly press it down. - Pierce the Crust:
Use a fork to make several holes in the dough. This prevents the crust from puffing up while baking. - Bake:
Place the pie pan in the oven and bake for 8 to 10 minutes, or until the edges turn a light golden brown. - Cool:
Remove the crust from the oven and allow it to cool completely before adding your preferred filling. This helps the crust firm up and hold its shape when sliced.
