Best Cheesy Chicken Fritters
Best Cheesy Chicken Fritters
These Cheesy Chicken Fritters are packed with flavor, easy to prepare, and incredibly adaptable. Made with chopped chicken breast, a duo of cheeses, and a savory blend of seasonings, they fry up to crispy, golden perfection. Whether served as a main dish, a party-friendly appetizer, or a protein-packed snack, they’re always a hit—especially with a tasty dipping sauce on the side.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breast, finely diced | 1 ½ lbs |
| Mozzarella cheese, shredded | 1 cup |
| Parmesan cheese, grated | ¼ cup |
| Large eggs | 2 |
| Mayonnaise | ¼ cup |
| All-purpose flour | ¼ cup |
| Garlic powder | ½ teaspoon |
| Onion powder | ½ teaspoon |
| Paprika | ½ teaspoon |
| Salt and pepper | To taste |
| Fresh parsley, chopped | 2 tablespoons |
| Olive oil (for frying) | 2 tablespoons |
Instructions
Step 1: Make the Mixture
Chop the chicken breast into small, even pieces and transfer to a large bowl. Add mozzarella, Parmesan, eggs, mayonnaise, flour, garlic powder, onion powder, paprika, salt, pepper, and parsley. Stir everything together until fully mixed.
Step 2: Shape & Fry
In a large skillet, heat olive oil over medium heat. Scoop roughly 2 tablespoons of the chicken mixture and shape it into a small patty or fritter. Carefully place into the skillet. Continue forming and adding fritters in batches, making sure not to overcrowd the pan.
Step 3: Cook Until Golden
Cook each fritter for 3 to 4 minutes on each side, or until golden brown and cooked through. Ensure the internal temperature reaches 165°F (74°C) for food safety.
Step 4: Drain & Serve
Transfer the cooked fritters to a paper towel-lined plate to remove excess oil. Serve them hot with your favorite dipping sauce—ranch, garlic aioli, or spicy mayo all pair well.
