Blueberry Swirl Cream Cheese Loaf
Some recipes have a way of making a space feel truly lived in, and this Blueberry Cream Cheese Loaf does exactly that. As it bakes, the air fills with notes of vanilla and warm blueberries, creating an instant sense of comfort. It’s the kind of loaf meant for slow mornings—easy to make, deeply cozy, and just indulgent enough to feel special.
I first baked this during a particularly busy stretch, when mornings were rushed and days seemed to blur together. I wanted something simple but satisfying, a loaf that could be sliced and enjoyed with coffee or tea. Before long, it became a household favorite—especially on weekends, when everyone gathered around, waiting for that first warm slice straight from the oven.
What truly sets this loaf apart is the balance of textures and flavors: a smooth, tangy cream cheese layer tucked inside tender, buttery cake, dotted with juicy blueberries throughout. It feels nostalgic, like something passed down through generations, yet refined enough for brunch tables, holiday mornings, or a cozy dessert.
Whether served for breakfast, enjoyed as an afternoon treat, or shared at a celebration, this Blueberry Cream Cheese Loaf is more than just baked goods—it’s comfort made to be shared.
🫐 Blueberry Cream Cheese Loaf
Cream Cheese Layer
| Ingredient | Amount |
|---|---|
| Cream cheese, softened | 6 oz (170 g) |
| Granulated sugar | ¼ cup (50 g) |
| Egg | 1 large |
| Vanilla extract | 1 tsp |
Loaf Batter
| Ingredient | Amount |
|---|---|
| All-purpose flour | 1½ cups (190 g) |
| Baking powder | 1 tsp |
| Salt | ¼ tsp |
| Unsalted butter, softened | ½ cup (115 g) |
| Granulated sugar | ¾ cup (150 g) |
| Eggs | 2 large |
| Vanilla extract | 1 tsp |
| Milk | ½ cup (120 ml) |
| Blueberries (fresh or frozen) | 1 cup (150 g) |
| Flour (for coating blueberries) | 1 tbsp |
👩🍳 Step-by-Step Instructions
Prepare the Oven & Pan
Preheat the oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper.
Make the Cream Cheese Layer
Beat the cream cheese, sugar, egg, and vanilla until smooth and creamy. Set aside.
Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
Cream Butter & Sugar
Beat the butter and sugar until pale and fluffy.
Add Eggs & Vanilla
Mix in the eggs one at a time, then add the vanilla, scraping down the bowl as needed.
Combine Wet & Dry
Add the flour mixture in batches, alternating with the milk. Mix gently to keep the loaf tender.
Fold in the Blueberries
Toss the blueberries with flour, then gently fold them into the batter.
Assemble the Loaf
Pour half of the batter into the prepared pan. Spread the cream cheese layer evenly on top, then cover with the remaining batter.
Create the Swirl
Use a knife to gently swirl the layers together.
Bake
Bake for 55–65 minutes, loosely covering the loaf if it browns too quickly. A toothpick should come out mostly clean.
Cool & Serve
Let the loaf cool in the pan for 15 minutes, then transfer to a wire rack. Slice once fully set.
✨ Soft, buttery, tangy, and sweet—every slice of this Blueberry Cream Cheese Loaf delivers pure comfort, baked just right.
