Butter Swim Biscuits
Want to make a classic comfort favorite with a rich, buttery twist? These Homemade Butter Swim Biscuits are incredibly flaky, soft, and full of flavor. They’re perfect for breakfast, brunch, or as a cozy side for any meal. Let’s get started!
Ingredients:
Ingredient | Quantity
Unsalted butter | ½ cup
All-purpose flour | 2 ½ cups
Baking powder | 4 teaspoons
White sugar | 4 teaspoons
Salt | 1 teaspoon
Buttermilk | 1 ¾ cups
Instructions:
- Gather all your ingredients.
- Preheat the oven to 450°F (230°C).
- Place the butter in an 8-inch square glass or ceramic baking dish. Melt it in the microwave, stirring every 20 seconds until fully melted.
- In a mixing bowl, sift together the flour, baking powder, sugar, and salt.
- Add the buttermilk and stir until just combined.
- Pour the dough into the baking dish, spreading it evenly over the melted butter.
- Use a bench scraper or knife to cut the dough into 9 equal squares.
- Bake for 20–25 minutes, until the tops are golden brown.
Tips for Perfect Butter Swim Biscuits
- Use chilled butter: Starting with slightly cold butter can help create a flakier texture.
- Avoid overmixing: Stir just until the ingredients come together to keep the biscuits soft.
- Keep portions even: Cutting uniform pieces ensures they bake evenly.
- Serve warm: They’re best enjoyed fresh out of the oven for the best taste and texture.
