Cake of Dreams
🍰 Dream Cake
If there’s ever been a cake that lives up to its name, this is it. With its soft, fluffy crumb and a caramelized coconut-pecan topping that’s both crunchy and rich, this dessert feels like comfort in every bite. Perfect for gatherings, celebrations, or just a cozy afternoon treat, this easy recipe is destined to become a family favorite.
🛒 Ingredients (Serves 8–10)
For the Cake
- 1 box yellow or white cake mix — or your favorite from-scratch version
- Ingredients listed on the box (typically eggs, oil, and water)
For the Topping
- ½ cup unsalted butter — gives a luscious, buttery base
- ½ cup granulated sugar — sweet and perfectly caramelized
- ½ cup evaporated milk — adds creaminess and body
- 1 tsp vanilla extract — brings warmth and aroma
- 1 cup shredded sweetened coconut — for chewy, toasty texture
- 1 cup chopped pecans or walnuts — adds a satisfying crunch
👩🍳 Directions
1. Preheat the Oven
- Heat the oven to 350°F (175°C).
- Grease a 9×13-inch pan or line it with parchment paper for easy release.
2. Prepare the Cake Batter
- Mix the cake batter following the package instructions or your preferred homemade recipe.
- Pour it into the prepared pan and spread evenly.
3. Make the Topping
- In a medium saucepan, melt the butter over medium heat.
- Stir in the sugar, evaporated milk, and vanilla.
- Bring the mixture to a gentle simmer and cook for 2–3 minutes, stirring constantly.
- Remove from heat and fold in the coconut and nuts until well combined.
4. Assemble the Cake
- Spoon the warm topping over the cake batter, spreading it evenly.
- Lightly press the topping with a spatula so it nestles slightly into the surface.
5. Bake
- Bake for 30–35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- The topping will bubble and caramelize as it bakes—that’s the magic happening.
6. Cool & Serve
- Let the cake cool completely in the pan on a wire rack.
- Slice and enjoy as-is, or serve with a scoop of vanilla ice cream for an extra treat.
