Called ‘Ocean Bliss’ – rich, savory, and transports you to a getaway with each taste!
This rich and velvety gratin combines tender shrimp, fresh spinach, and a blend of creamy cheeses for a dish that’s both comforting and sophisticated. Ideal for an elegant dinner or a hearty appetizer, it bakes to a golden, bubbly finish and is brightened with a sprinkle of fresh parsley.
Oven-Baked Shrimp and Spinach Gratin
Ingredients:
| Ingredient | Quantity |
|---|---|
| Large shrimp, peeled and deveined | 1 pound |
| Fresh spinach leaves | 2 cups |
| Heavy cream | 1 cup |
| Grated Gruyère cheese | 1 cup |
| Grated Parmesan cheese | 1/2 cup |
| Garlic, minced | 2 cloves |
| Olive oil | 1 tablespoon |
| Lemon zest | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Fresh parsley, chopped | 1 tablespoon |
How To Make Oven-Baked Shrimp and Spinach Gratin:
- Preheat the oven: Set your oven to 375°F (190°C).
- Sauté the garlic: Warm olive oil in a skillet over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant.
- Cook the spinach: Add spinach to the skillet and stir until wilted, about 2–3 minutes. Remove from heat and set aside.
- Prepare the sauce: In a bowl, combine heavy cream, Gruyère, Parmesan, lemon zest, salt, and pepper. Mix until smooth.
- Layer the ingredients: Spread the cooked spinach evenly in a baking dish.
- Add the shrimp: Arrange the shrimp on top of the spinach in a single layer.
- Pour and coat: Pour the creamy cheese mixture over the shrimp and spinach, ensuring an even coating.
- Bake: Place the dish in the oven and bake for 20–25 minutes, until the top is golden and bubbly.
- Garnish and serve: Let the gratin rest for a few minutes, then top with chopped parsley before serving.
