Caramel Chocolate Crunch Bars Recipe
Caramel Chocolate Crunch Bars
These indulgent bars offer the perfect medley of textures and flavors—featuring a buttery base, rich caramel, and melted chocolate all layered into one irresistible treat. They’re simple to prepare and sure to please any dessert lover.
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Brown sugar | ½ cup |
| Unsalted butter, melted | 1 cup |
| Caramel sauce | 1 cup |
| Chocolate chunks | 1 cup |
| Chopped nuts (optional) | ½ cup |
| Chocolate chips | ½ cup |
Instructions:
1. Preheat Oven and Prepare Pan
Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
2. Create the Crust
In a large mixing bowl, stir together the flour, brown sugar, and melted butter until the mixture becomes crumbly and cohesive.
3. Bake the Base Layer
Evenly press the crust mixture into the bottom of the prepared baking dish. Bake for 10–12 minutes, or until the edges begin to turn a light golden color.
4. Add Caramel and Toppings
Take the crust out of the oven and immediately pour the caramel sauce over it. Spread it gently for full coverage. Sprinkle the chocolate chunks and, if desired, chopped nuts across the top.
5. Bake Again
Return the dish to the oven for another 10 minutes. The caramel should be bubbling slightly, and the chocolate chunks should be softened.
6. Top with Chocolate Chips
Remove the pan from the oven and immediately scatter the chocolate chips over the hot surface. Let them melt for a minute or two, then spread with a spatula for a smooth finish, if preferred.
7. Cool Completely and Cut
Let the bars cool entirely in the pan. Once set, slice into squares and serve.
