Uncategorized
-
Classic 70s and 80s Ricotta Roll
Classic Ricotta Rolls – A Nostalgic Favorite This vintage-style ricotta roll brings back the cozy, home-baked goodness of the 70s and 80s. Featuring a fluffy homemade dough, a creamy ricotta filling, and a rich yogurt-egg topping that bakes into a golden crust, these rolls are ideal for breakfast, a light dessert, or an afternoon treat. Simple ingredients, timeless flavor. Ingredients For the Dough: IngredientQuantityUnsweetened yogurt200 gWarm water200 mlVegetable oil45 mlDry yeast10 gAll-purpose flour600 gSalt1 tsp For the Filling: IngredientQuantityRicotta cheese100 g For the Cream Topping: IngredientQuantityWhole eggs2Unsweetened yogurt200 gMelted butter45 gSalt1 tsp Instructions Step 1: Make the DoughIn a large…
Read More » -
Best Cheesy Chicken Fritters
Best Cheesy Chicken Fritters These Cheesy Chicken Fritters are packed with flavor, easy to prepare, and incredibly adaptable. Made with chopped chicken breast, a duo of cheeses, and a savory blend of seasonings, they fry up to crispy, golden perfection. Whether served as a main dish, a party-friendly appetizer, or a protein-packed snack, they’re always a hit—especially with a tasty dipping sauce on the side. Ingredients IngredientQuantityChicken breast, finely diced1 ½ lbsMozzarella cheese, shredded1 cupParmesan cheese, grated¼ cupLarge eggs2Mayonnaise¼ cupAll-purpose flour¼ cupGarlic powder½ teaspoonOnion powder½ teaspoonPaprika½ teaspoonSalt and pepperTo tasteFresh parsley, chopped2 tablespoonsOlive oil (for frying)2 tablespoons Instructions Step 1:…
Read More » -
This is the most requested dish from my hubby! Always need to make at least 2 dishes worth!
Peach Cobbler Dump Cake This easy Peach Cobbler Dump Cake is a no-fuss dessert with maximum payoff. With just a handful of pantry staples layered into a single dish, it bakes into a bubbly, golden cobbler with a soft cake topping and sweet, syrupy peaches underneath. Serve it warm with vanilla ice cream for a crowd-pleasing treat. Ingredients IngredientQuantityCanned sliced peaches (in syrup)1 can (29 oz)Yellow cake mix1 box (15.25 oz)Melted unsalted butter½ cupGround cinnamon1 teaspoonGround nutmeg¼ teaspoon Instructions 1. Preheat & PrepSet your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. 2. Add the PeachesPour the…
Read More » -
Can’t believe I just found out I can make a casserole out of my favorite takeout. This is epic!
Cabbage and Ground Beef Chow Mein Casserole This cozy, flavorful one-dish casserole brings together savory ground beef, crisp-tender cabbage, and an umami-rich sauce for an Asian-inspired twist on classic comfort food. Baked with noodles and vegetables until perfectly melded, it’s a simple, satisfying dinner the whole family will enjoy. Ingredients IngredientQuantityLean ground beef1 lbCoarsely chopped cabbage2 cupsMedium onion, diced1Garlic cloves, minced3Vegetable oil2 tablespoonsCooked chow mein noodles or spaghetti2 cupsSoy sauce¼ cupHoisin sauce1 tablespoonSesame oil1 teaspoonGround ginger½ teaspoonBlack pepper¼ teaspoonShredded carrots1 cupBell pepper, thinly sliced1Bean sprouts (optional)1 cupChicken or vegetable broth1 cupSliced green onionsFor garnish Instructions 1. Cook the Beef &…
Read More » -
After a single bite, my friend ran to me wanting to know how I made it.
Baked Chicken Stuffed Crescent Rolls These warm, cheesy, and savory crescent rolls filled with creamy chicken are the ultimate comfort food. Quick to prepare and always a hit, they make a great dinner, appetizer, or satisfying lunch option. Flaky crescent dough wraps around a rich filling for a bite-sized dish everyone will love. Ingredients IngredientQuantityShredded cooked chicken2 cupsCream cheese (softened)½ cupShredded Cheddar cheese½ cupGreen onions (chopped)¼ cupGarlic powder½ teaspoonOnion powder½ teaspoonSalt and pepperTo tasteCrescent roll dough2 cans Instructions 1. Preheat & Prepare the FillingSet your oven to 375°F (190°C) and lightly coat a baking sheet with nonstick spray or oil.…
Read More » -
Creamy Custard French Toast
Golden, Custardy, and Just a Bit IndulgentPerfect for lazy mornings or a cozy weekend brunch. This delicious French toast recipe pairs thick slices of brioche or Texas toast with a rich vanilla-cinnamon custard. Pan-seared until perfectly golden, it’s finished with a generous drizzle of maple syrup and a handful of fresh berries. Simple ingredients, stunning results. 🧂 Ingredients IngredientAmountNotesThick-cut bread (brioche or Texas toast)6 slicesAbout 1-inch thick preferredLarge eggs3Whole milk or half-and-half1 cupAdds depth and richnessHeavy cream¼ cupExtra creamy textureGranulated sugar¼ cupFor subtle sweetnessVanilla extract1 teaspoonWarm, aromatic flavorGround cinnamon½ teaspoonOptional but enhances flavorUnsalted butter (for pan)2 tablespoonsFor a crispy, golden…
Read More » -
The Night I Learned the Value of Dining Alone!
A Quiet Reminder: The Grace of Dining Solo It started after one of those weeks that leave you feeling utterly drained. A work project that had consumed months of effort wrapped up in a ten-minute presentation, met with courteous claps before colleagues drifted back to their screens. My first instinct was the usual: takeout on the couch. Maybe Thai. Comfortably routine. Easily forgotten. But then another idea emerged: What if I dressed up and took myself out instead? So I did. I chose earrings normally reserved for celebrations, spritzed on a favorite perfume like it was armor, and walked downtown…
Read More » -
In our house, we call it ‘Lazy Day Ziti.’ It’s so good, no one would guess how effortless it is!
This warm and satisfying Slow Cooker Baked Ziti brings all the comfort of a classic Italian-American favorite to your dinner table. With layers of flavorful marinara, creamy ricotta, and melty mozzarella, it’s an easy and delicious choice for busy weeknights or casual get-togethers. Ingredients: IngredientQuantityGround beef or Italian sausage1 poundMarinara sauce1 jar (24 oz)Crushed tomatoes1 can (15 oz)Italian seasoning1 teaspoonSalt and black pepperTo tasteZiti pasta1 poundRicotta cheese1 cupShredded mozzarella cheese2 cupsGrated Parmesan cheese1/2 cupFresh basil (optional)For garnish Directions: Brown the meat: In a skillet over medium heat, cook the ground beef or Italian sausage until no longer pink. Drain off…
Read More » -
Never had this combo before! It was fresh and oh so satisfying!
Creamy Peppery Coleslaw This zesty and refreshing coleslaw is a vibrant twist on the traditional favorite. Crisp cucumbers and crunchy celery bring a lively texture, while the creamy, tangy dressing—with a kick of black pepper and a touch of Dijon—ties it all together. Perfect alongside grilled dishes, sandwiches, or at your next cookout. Ingredients: IngredientQuantityGreen cabbage, shredded4 cupsCucumbers, thinly sliced1 cupCelery, thinly sliced1 cupCarrots, grated½ cupMayonnaise½ cupApple cider vinegar2 tablespoonsDijon mustard1 tablespoonSugar1 tablespoonFreshly ground black pepper1 teaspoonSalt½ teaspoonFresh parsley, chopped¼ cup Instructions: Prepare the Vegetables:In a large bowl, combine the shredded cabbage, sliced cucumbers, celery, and grated carrots. Whisk the…
Read More » -
Most people have no clue
The Mystery of the Tiny Jean Pocket: History, Purpose, and Staying PowerJeans are a staple in closets around the world, yet few people give much thought to the tiny pocket nestled inside the front pocket. Although small and often overlooked, this feature has intrigued people for years. It’s a curious part of jean design that has stood the test of time—but why? Let’s explore the surprising history behind this little pocket and why it’s still included in modern jeans. Where It All Began: A Glimpse Into the Past The origins of this pocket trace back to the 1800s, when jeans…
Read More »