Uncategorized
-
I made two last week and took one into my office, my boss said it’s the best bread he’s ever tasted
This Divine Cheesy Quick Bread is a savory, tender loaf that pairs perfectly with soups, chili, or makes a delicious snack on its own. Its rich taste comes from buttermilk and melted butter, while the generous cheddar cheese gives it an irresistible, moist texture. Divine Cheesy Quick BreadIngredients: IngredientAmountAll-purpose flour2 cupsBaking powder1 tablespoonBaking soda½ teaspoonSalt½ teaspoonSugar1 teaspoonShredded cheddar cheese1 cupButtermilk1 cupMelted butter¼ cupLarge eggs2Garlic powder (optional)1 teaspoonDried herbs (rosemary or thyme, optional)1 teaspoon Instructions: Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking. In a large bowl, whisk together…
Read More » -
NEVER Keep These Items on TOP of Your Fridge. If You’re Doing This, Stop ASAP!
The kitchen fridge is one of the busiest appliances in any household, essential for keeping food fresh, drinks chilled, and leftovers safe. Yet, many people use the flat surface on top of the fridge as an impromptu storage area. While this might seem like a clever way to free up countertop space, experts caution against placing certain items there. Storing things on the fridge’s top can be unsafe, unhygienic, and potentially harm the appliance. It’s crucial to understand why this area must stay clear and the dangers of cluttering it. If you’ve been using this spot for storage, it’s time…
Read More » -
My husbands exact words after his first bite, “Oh my god, Betty, this is so good!
This Parmesan Crusted Chicken recipe creates a restaurant-style meal featuring a crispy, golden crust and juicy, tender chicken. The breasts are flattened, then coated in a flavorful blend of Parmesan cheese, garlic, and seasonings before being pan-fried in a butter and olive oil mixture to perfection. Parmesan Crusted ChickenIngredients: IngredientQuantityBoneless, Skinless Chicken Breasts2 (about 450g each)Shredded Parmesan Cheese2 cups (200g)Salted Butter1½ sticks (180g)Large Egg1Water1 tablespoonOlive Oil3 teaspoonsMinced Garlic1 teaspoonSalt½ teaspoonBlack Pepper½ teaspoon Instructions:Step 1: Prep the Chicken: Place chicken breasts between plastic wrap or parchment paper. Use a meat mallet or rolling pin to gently pound to about ½ inch…
Read More » -
Slow Cooker Cracker Barrel Fried Apples
These Slow Cooker Cracker Barrel Fried Apples are a cozy, sweet, and warmly spiced treat. The slow cooker gently simmers tart Granny Smith apples in a luscious blend of brown sugar, butter, and aromatic spices until tender and flavorful. Slow Cooker Cracker Barrel Fried ApplesIngredients: IngredientQuantityLarge Granny Smith apples, peeled, cored, and sliced6Granulated sugar1/2 cupPacked brown sugar3/4 cupGround cinnamon1 teaspoonGround nutmeg1/4 teaspoonUnsalted butter, melted1/4 cupWater1/4 cupCornstarch1 tablespoonLemon juice1 tablespoon How To Prepare Slow Cooker Cracker Barrel Fried Apples:Step 1: Combine Apples and Spices: Place the sliced Granny Smith apples into the slow cooker. In a bowl, mix together granulated sugar,…
Read More » -
We Went to Stay with My Sister, but Within 48 Hours She Told Me to Find a Hotel
Kurt and I set out on a cross-country trip to visit my sister Sasha. From the moment we arrived, her small apartment became our warm sanctuary—full of laughter, late-night chats, and the comfort of reunion. The first day felt flawless. Then something changed. Sasha’s usual warmth started to fade. She grew uneasy whenever Kurt was nearby, slipping away quietly or avoiding my gaze. I tried to ignore it—assuming she was just tired or overwhelmed by hosting. But by day two, her unease was clear. That evening, she pulled me aside, tears welling in her eyes.“I can’t handle this anymore,” she…
Read More » -
Mississippi Mud Cake
Mississippi Mud Cake is a decadent, rich chocolate dessert famous for its gooey texture and fudgy frosting. The mini marshmallows melt into the batter as it bakes, adding a delightful surprise with every bite. Ingredients: IngredientAmountAll-purpose flour1 cupMini marshmallows½ cupConfectioners’ sugar16 ozWhole milk½ cupUnsalted butter½ cupUnsweetened cocoa powder¼ cupVanilla extract1 teaspoon Instructions: Prepare the Cake:Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan. In a bowl, mix the flour with the mini marshmallows. Prepare your preferred chocolate cake batter, then gently fold in the marshmallow mixture. Pour the batter evenly into the prepared pan. Bake:Bake for…
Read More » -
My Mississippi friend introduced me to this recipe! Instant hit!
This Mississippi Mud Pie is a luscious, multi-layered Southern dessert. It boasts a buttery graham cracker crust, a rich flourless chocolate cake layer, a smooth homemade chocolate pudding, and a light, fluffy whipped cream topping. Mississippi Mud Pie Ingredients: For the Graham Cracker Crust: IngredientAmountGraham Cracker Sheets16 full sheets (about 2¼ cups crumbs)Unsalted Butter, melted½ cupGranulated Sugar3 tablespoons For the Flourless Chocolate Cake Layer: IngredientAmountBittersweet Chocolate, chopped6 ouncesUnsalted Butter¼ cupWater¼ cupUnsweetened Cocoa Powder1 tablespoonSalt¼ teaspoonVanilla Extract1 tablespoonLarge Eggs, separated6Granulated Sugar1 cup (divided) For the Chocolate Pudding Layer: IngredientAmountGranulated Sugar1 cupCornstarch3 tablespoonsUnsweetened Cocoa Powder¼ cupSalt½ teaspoonMilk (2% or whole)1¼ cupsHeavy Cream1¼…
Read More » -
My grandmother used to make these cookies but I never got the recipe from her
These Florentine Lace Cookies are delicate, elegant, and wonderfully chewy. They bake into thin, lacy rounds that can be left flat or gently curved, then sandwiched with a luscious chocolate ganache filling. Florentine Lace Cookies Ingredients: For the Cookies: IngredientAmountUnsalted Butter½ cupPacked Light Brown Sugar½ cupLight Corn Syrup or Honey1 teaspoonAlmond Flour¾ cupFine Salt¼ teaspoonVanilla Extract1 teaspoonLarge Egg White1 For the Filling: IngredientAmountDark, Milk, or White Chocolate Chips8 ouncesHeavy Cream⅓ cupVanilla Extract1 teaspoon Instructions: Making the Cookies: Step 1: Preheat Oven (5 minutes):Set your oven to 350°F (175°C) and prepare baking sheets by lining them with parchment paper or silicone…
Read More » -
Put fruit and cake mix in a crock pot. When it’s done you’ll want to eat it all
This Cherry Dump Cake is an effortless, hands-free dessert perfect for the slow cooker. Just “dump” the ingredients—cherry filling, yellow cake mix, and butter—into the cooker, then relax while it cooks. The end result is a warm, gooey cherry base topped with a rich, cake-like crust. Cherry Dump Cake: Slow Cooker Simplicity Ingredients: IngredientAmountCanned Cherry Pie Filling1 large can (21 oz)Yellow Cake Mix1 box (15.25 oz)Unsalted Butter, melted1 stick (½ cup) Optional — Homemade Cherry Filling: IngredientAmountPitted Cherries (fresh or frozen)4 cupsGranulated Sugar1 cupCornstarch3 tablespoonsLemon Juice1 tablespoon Instructions: Step 1: Prepare the Slow Cooker (choose filling): Using canned filling: Pour…
Read More » -
Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting
A timeless, cozy recipe for homemade cinnamon rolls—ideal for a warm breakfast or a sweet afternoon indulgence. Ingredients IngredientQuantityAll-purpose flour3 cupsGranulated sugar¼ cupBaking powder2 tablespoonsSalt1 teaspoonUnsalted butter, softened⅓ cupLarge egg1Milk1½ cupsGround cinnamon4–5 tablespoonsPacked brown sugar2 cupsSoftened butter¾ cup Instructions Make the Dough:In a large bowl, mix together the flour, sugar, baking powder, and salt. Cut in the softened butter until the mixture looks like coarse crumbs. In a separate bowl, beat the egg with the milk. Slowly add the wet ingredients to the dry mix, stirring until a soft dough forms. Roll Out the Dough:On a lightly floured surface, roll…
Read More »