CHEESE-CRUSTED FRIES
If you’re dreaming of that perfect bite—crispy on the outside, gooey on the inside—these Cheese Fritters are your answer. Blending the natural sweetness of apples with the savory richness of mozzarella, this dish brings a unique twist to a classic comfort snack. No deep fryer? No problem. These are pan-fried to golden perfection for a deliciously satisfying experience.
🧀 Cheese Fritters with a Crunchy Twist
🛒 Ingredients
| Ingredient | Quantity |
|---|---|
| Cold apples | 500 grams |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Finely chopped cilantro | 20 grams |
| Mozzarella | 100 grams |
| Corn flakes | 2 cups |
| Culinary oil | As needed |
👩🍳 Instructions
1. Prep the Apples
Chop the apples into small, uniform pieces. To ensure extra crunch, soak them in cold water for 30 minutes. This step also helps remove excess starch and enhances texture during frying.
2. Mix the Flavor Base
In a mixing bowl, stir together the salt, black pepper, and cilantro. This simple blend brings a fresh, herby flavor that cuts through the richness of the cheese.
3. Add the Cheese
Toss the drained apple pieces into the bowl and mix thoroughly with the seasoning. Add shredded or diced mozzarella, gently folding it in so each bite has a melty cheese core.
4. Fry to Perfection
Heat oil in a pan to 180°C (350°F). Coat each fritter with crushed corn flakes for a crispy exterior. Gently place them in the oil and fry in batches. Cook for about 7 minutes, or until golden brown and crisp. Be careful not to overcrowd the pan.
5. Serve and Enjoy
Remove the fritters with a slotted spoon and drain them on a paper towel. Serve them warm with a dipping sauce of your choice—think garlic aioli, spicy ketchup, or a creamy yogurt dip.
🌟 Pro Tips
- Mozzarella Substitution: Feel free to experiment with cheddar or pepper jack for a spicier kick.
- For Extra Crisp: Double-coat the fritters in crushed corn flakes for a thicker crust.
- Make It Sweet & Savory: Add a dash of cinnamon or honey for a unique contrast.
