Cheesy Carrot Flatbreads
🥕 Cheesy Carrot Flatbreads
These colorful and flavorful Cheesy Carrot Flatbreads make for a deliciously quick meal or snack. Finely grated carrots are mixed with melty cheeses, herbs, and spices, then baked on flatbreads until the topping turns golden and bubbly.
🧀 Ingredients
For the Flatbreads
| Ingredient | Quantity |
|---|---|
| Carrots, peeled and finely grated | 2 medium |
| Mozzarella (or any good melting cheese), shredded | 1 cup |
| Cheddar cheese, shredded | ½ cup |
| Fresh parsley or cilantro, chopped (optional) | ÂĽ cup |
| Garlic powder | ½ teaspoon |
| Ground cumin | ½ teaspoon |
| Salt and black pepper | To taste |
| Flatbreads, store-bought or homemade | 4–6 |
For Topping
| Ingredient | Quantity |
|---|---|
| Grated Parmesan cheese | ÂĽ cup |
| Fresh arugula or microgreens | Optional, for garnish |
👩‍🍳 Directions (Serves 4–6)
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper or lightly grease it to make cleanup easier.
Step 2: Make the Carrot Mixture
In a large bowl, combine the grated carrots, mozzarella, cheddar, chopped parsley or cilantro (if using), garlic powder, cumin, salt, and black pepper. Mix well until the ingredients are evenly distributed.
Step 3: Assemble the Flatbreads
Lay the flatbreads on the prepared baking sheet. Evenly spread the carrot and cheese mixture over each one, leaving a small border around the edges. Sprinkle the tops with grated Parmesan.
Step 4: Bake Until Golden
Place the tray in the oven and bake for 10–12 minutes, or until the cheese is melted and lightly browned at the edges.
Optional: For an extra crispy finish, broil for 1–2 minutes — just keep a close eye to avoid burning.
Step 5: Serve and Enjoy
Let the flatbreads cool slightly before slicing. Garnish with a handful of fresh arugula or microgreens for a bright, fresh touch. Serve warm and enjoy the cheesy, savory goodness!
