Cheesy Cauliflower Casserole
Cheesy Cauliflower Bake
This rich, cheesy casserole puts a lighter spin on classic queso by using roasted cauliflower as a satisfying, flavorful base. Creamy, bubbly, and packed with savory goodness, it’s a comforting dish that doesn’t skimp on taste.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cauliflower florets | 1 large head |
| Olive oil | 2 tbsp |
| Salt | 1 tsp |
| Black pepper | 1 tsp |
| Shredded cheddar cheese | 2 cups |
| Shredded Monterey Jack cheese | 1 cup |
| Cream cheese, softened | 1 cup |
| Half-and-half | 1 cup |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Paprika | ½ tsp |
| Cayenne pepper (optional) | ¼ tsp |
| Chopped fresh cilantro (optional) | ¼ cup |
Instructions
1. Roast the Cauliflower
Heat the oven to 400°F (200°C). Toss the cauliflower florets with olive oil, salt, and black pepper. Arrange them on a baking sheet and roast for 25–30 minutes, until tender with lightly browned edges.
2. Prepare the Cheese Sauce
As the cauliflower roasts, combine the cheddar, Monterey Jack, cream cheese, and half-and-half in a medium saucepan over medium heat. Stir continuously until melted and smooth.
3. Season
Stir in the garlic powder, onion powder, paprika, and cayenne pepper if using, mixing until the sauce is evenly seasoned.
4. Assemble and Bake
Place the roasted cauliflower into a baking dish. Pour the cheese sauce over the top and gently stir to coat. Bake for 15–20 minutes, until hot, bubbly, and lightly golden.
5. Serve
Allow to cool slightly before serving. Garnish with fresh cilantro if desired, then enjoy warm.
