Cheesy Ground Beef and Rice Casserole Recipe
Cheesy Ground Beef and Rice Casserole
Description:
This Cheesy Ground Beef and Rice Casserole is pure comfort food! Juicy, seasoned ground beef and tender rice are baked in a rich, creamy sauce made with sour cream and cream of mushroom soup, then topped with gooey melted cheddar cheese.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Onion, chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Paprika | 1 tsp |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Sour cream | 1 cup |
| Milk | 1/2 cup |
| Cooked white rice | 1 1/2 cups |
| Shredded cheddar cheese | 2 cups |
| Frozen peas (optional) | 1/2 cup |
| Fresh parsley, chopped (optional) | 1 tbsp |
Instructions
Step 1: Preheat the Oven
Set your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Step 2: Cook the Beef Mixture
In a large skillet, brown the ground beef with the chopped onion and minced garlic. Season with salt, black pepper, and paprika. Once cooked, drain off any excess grease.
Step 3: Mix the Ingredients
In a large mixing bowl, combine the cream of mushroom soup, sour cream, and milk. Add the cooked beef mixture, rice, and 1 cup of shredded cheddar cheese. Stir in frozen peas if you’re using them.
Step 4: Assemble the Casserole
Spread the mixture evenly into your prepared baking dish. Sprinkle the remaining 1 cup of cheddar cheese on top.
Step 5: Bake
Place in the oven and bake for 25–30 minutes, until the casserole is bubbling around the edges and the cheese has melted to a golden brown.
Step 6: Serve
Let the casserole cool for a few minutes before serving. Garnish with chopped fresh parsley, if desired.
