Cheesy Mississippi Mud Potatoes
Welcome to the delicious world of Cheesy Mississippi Mud Potatoes, where hearty comfort food meets indulgent flavor. In this guide, we’ll uncover the background of this crowd-pleasing dish, its essential ingredients, and the simple steps to create a rich, cheesy masterpiece that’s sure to impress your family and guests alike.
Ingredients:
| Ingredient | Amount |
|---|---|
| Potatoes | 6–7 cups, peeled and diced |
| Cheddar Cheese | 2 cups, shredded |
| Bacon | 1 lb, cooked and crumbled |
| Garlic Salt | 1 teaspoon |
| Mayonnaise | 1 cup |
| Green Onions | ½ cup, finely sliced |
Instructions:
Step 1: Preheat Oven
Set your oven to 325°F (160°C) and allow it to preheat while you prepare the ingredients.
Step 2: Prepare Components
Peel and dice the potatoes into small cubes. Shred the cheddar cheese, cook the bacon until crisp and crumble it, then slice the green onions thinly.
Step 3: Combine Ingredients
In a 9×13-inch baking dish, mix together the potatoes, shredded cheddar cheese, crumbled bacon, garlic salt, and green onions. Stir well to distribute all ingredients evenly.
Step 4: Add Mayonnaise
Pour in the mayonnaise and mix thoroughly, ensuring each potato piece is well coated for that creamy, cheesy texture.
Step 5: Bake to Perfection
Place the dish in the preheated oven and bake for about 1 hour and 30 minutes, or until the potatoes are fork-tender and the top turns a beautiful golden brown.
Step 6: Serve and Enjoy
Remove from the oven and allow to cool slightly before serving. Dig into your Cheesy Mississippi Mud Potatoes — a comforting, flavor-packed dish that’s perfect as a hearty side or a satisfying main course.
