Chili Parlor Chili
This robust chili brings together a bold mix of spices and a rich, savory depth—thanks to a secret ingredient: cocoa powder. It’s the kind of comfort food that warms you from the inside out, perfect for cozy nights or game day gatherings.
Ingredients
| Ingredient | Quantity |
|---|---|
| Olive oil | 1 tablespoon |
| Ground beef (90/10 or 80/20) | 1 pound |
| Beef or chicken broth | 2 cups |
| Tomato sauce or puree | ½ cup |
| Chili powder | 1 tablespoon |
| Unsweetened cocoa powder | 1 tablespoon |
| Worcestershire sauce | 2 teaspoons |
| Chili flakes | 2 teaspoons |
| Paprika | 2 teaspoons |
| Soy sauce | 2 teaspoons |
| Onion powder | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Cayenne pepper | ½ teaspoon |
| Kosher salt and black pepper | To taste |
Instructions
- Sauté the Beef
In a large pot, heat olive oil over medium heat. Add the ground beef and cook for 3–5 minutes, using a spoon or spatula to break it apart as it browns. - Add Flavors
Pour in the broth and tomato sauce. Stir in all the spices and seasonings: chili powder, cocoa powder, Worcestershire, chili flakes, paprika, soy sauce, onion powder, garlic powder, and cayenne. - Simmer
Bring the mixture to a gentle simmer. Reduce the heat, cover, and let it cook for 35–40 minutes, stirring every so often to develop the flavors and thicken the sauce. - Final Seasoning
Taste the chili and adjust with kosher salt and freshly cracked black pepper as needed.
Serve It Up
Enjoy your rich, flavorful Chili Parlor–Style Chili on its own, or serve it over rice, with cornbread, or topped with shredded cheese and sour cream.
