Cinnamon Snickerdoodle Cobbler
This dessert combines the warm, cinnamon-sugar charm of a snickerdoodle with a rich, gooey fruit-free cobbler base. It’s delightfully sweet, wonderfully comforting, and easier to make than you might expect.
📝 Snickerdoodle Cobbler – A Cozy Twist on a Favorite
Ingredients
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 1/2 cup |
| All-purpose flour | 1 1/2 cups |
| Granulated sugar | 3/4 cup |
| Baking powder | 2 tsp |
| Salt | 1/4 tsp |
| Whole milk | 1 cup |
| Vanilla extract | 1 tsp |
| Ground cinnamon | 1 1/2 tsp |
| Light brown sugar | 1 1/2 cups |
| Hot water | 1 3/4 cups |
👩🍳 Instructions
1. Melt the Butter
- Heat your oven to 350°F (175°C).
- Place the butter in a 9×13-inch baking dish and let it melt in the oven.
2. Combine the Dry Ingredients
- In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. Create the Batter
- Slowly add the milk and vanilla to the dry mixture. Stir until the batter is smooth and fully combined.
4. Add Batter to the Dish
- Pour the batter directly over the melted butter. Resist stirring—leaving the layers separate is key.
5. Make the Snickerdoodle Topping
- Mix the cinnamon and brown sugar in a small bowl.
- Sprinkle the mixture evenly across the surface of the batter without stirring.
6. Pour the Hot Water
- Carefully pour the hot water over the top, trying not to disturb the layers. This will create a caramel-like sauce as it bakes.
7. Bake
- Bake for 40–45 minutes, or until the cobbler is golden and set on top.
8. Cool & Serve
- Let it rest for at least 15 minutes so the sauce can thicken.
- Serve warm and enjoy the cozy cinnamon goodness!
