Cinnamon Sugar Bite-Size Biscuits
These sweet, bite-sized treats are made from refrigerated biscuits coated in butter and cinnamon sugar, making them a quick and delicious breakfast or dessert option.
Cinnamon Sugar Mini Biscuits
Ingredients (Bites)
| Ingredient | Amount |
|---|---|
| Refrigerated biscuits | 1 tube |
| Butter | 4 tablespoons |
| Granulated sugar | 1/2 cup |
| Ground cinnamon | 1 tablespoon |
Ingredients (Icing)
| Ingredient | Amount |
|---|---|
| Confectioners’ sugar | 1 cup |
| Milk | 2–3 tablespoons |
| Vanilla extract | 1/2 teaspoon |
Instructions
Step 1: Preheat & Prep
Set the oven to 375°F (190°C). Melt the butter in a shallow microwave-safe dish on low power. In another dish, mix the sugar and cinnamon. Grease an 8×8-inch baking pan lightly.
Step 2: Cut Biscuits
Snip each biscuit into three pieces with kitchen scissors and spread them on a plate to prevent sticking.
Step 3: Coat & Arrange
Dip each piece in melted butter, then roll in the cinnamon-sugar mixture. Place them evenly in the prepared pan until all pieces are coated.
Step 4: Bake
Bake for 15–18 minutes, until golden brown. Allow to cool slightly before adding icing.
Step 5: Make & Drizzle Icing
Whisk together the confectioners’ sugar, milk, and vanilla until smooth. Drizzle over the warm biscuits and serve.
