Classic 70s and 80s Ricotta Roll
Classic Ricotta Rolls – A Nostalgic Favorite
This vintage-style ricotta roll brings back the cozy, home-baked goodness of the 70s and 80s. Featuring a fluffy homemade dough, a creamy ricotta filling, and a rich yogurt-egg topping that bakes into a golden crust, these rolls are ideal for breakfast, a light dessert, or an afternoon treat. Simple ingredients, timeless flavor.
Ingredients
For the Dough:
| Ingredient | Quantity |
|---|---|
| Unsweetened yogurt | 200 g |
| Warm water | 200 ml |
| Vegetable oil | 45 ml |
| Dry yeast | 10 g |
| All-purpose flour | 600 g |
| Salt | 1 tsp |
For the Filling:
| Ingredient | Quantity |
|---|---|
| Ricotta cheese | 100 g |
For the Cream Topping:
| Ingredient | Quantity |
|---|---|
| Whole eggs | 2 |
| Unsweetened yogurt | 200 g |
| Melted butter | 45 g |
| Salt | 1 tsp |
Instructions
Step 1: Make the Dough
In a large bowl, mix together the yogurt, warm water, and vegetable oil. Sprinkle in the dry yeast and stir to combine. Gradually incorporate the flour and salt, mixing until a soft dough forms. Knead on a lightly floured surface for around 10 minutes, until smooth and elastic. Place the dough back in the bowl, cover it with a damp cloth, and allow it to rise in a warm spot for about 45 minutes or until doubled in size.
Step 2: Divide & Roll Out
Once the dough has risen, turn it out onto a floured surface and divide it into four equal portions. Shape each into a ball, then roll each one out into a rectangle.
Step 3: Add the Filling & Roll
Spread ricotta evenly across each rectangle. Starting from the longer edge, roll the dough tightly into a log. Slice each log into pieces roughly two fingers wide.
Step 4: Arrange & Rise Again
Place the roll slices cut-side up in a greased round baking pan, leaving a bit of space between each piece. Cover with a damp cloth and let rest for another 15 minutes for a second rise.
Step 5: Make the Cream Topping
In a separate bowl, whisk together the eggs, yogurt, melted butter, and salt until the mixture is smooth.
Step 6: Bake
Preheat your oven to 400°F (200°C). Pour the cream topping evenly over the rolls in the tray, making sure each one is covered. Bake for about 30 minutes, or until golden and set.
Step 7: Serve & Enjoy
Let the rolls cool slightly in the pan before serving. Delicious served warm or at room temperature.
