Corned Beef Bites
My grandfather was a man of few words, but he never arrived at a family gathering empty-handed. These corned beef bites were his signature—simple, savory, and always the first to disappear. He favored recipes that didn’t require much fuss, especially during long Midwestern winters when pantry staples were essential. With just three ingredients baked into golden clusters, they become a low-carb treat with crispy, lacy cheese edges and tender, flavorful beef. They’re perfect for anyone who appreciates classic comfort made easy.
Serve them warm right out of the oven on a simple platter so the crisp cheese edges can shine. Pair them with dill pickles, fresh vegetables with ranch, or a light green salad. For parties, add toothpicks and offer dips like spicy mustard or horseradish. They also make a satisfying low-carb lunch alongside tomato soup or a tangy cabbage slaw.
🥩 Corned Beef Bites
📝 Ingredients
- Cooked corned beef – 2 cups (about 8 oz), finely chopped
- Swiss cheese – 1½ cups, shredded (or another good melting cheese)
- Mayonnaise – ½ cup
👩🍳 Directions
Preheat the Oven
Set oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
Combine Ingredients
In a mixing bowl, stir together the corned beef, shredded cheese, and mayonnaise until fully combined and thick.
Shape the Bites
Scoop heaping tablespoons onto the prepared baking sheet, spacing them apart. Gently shape into small mounds.
Bake
Bake for 12–16 minutes, until the cheese is melted, bubbly, and golden brown around the edges.
Cool & Serve
Let them rest for 5–7 minutes to firm up. Carefully remove with a spatula and serve warm or at room temperature.
Store Leftovers
Cool completely before refrigerating. Reheat in the oven or toaster oven to bring back their crisp edges.
