Creamy Lemon Chicken
Why overthink dinner? This effortless yet refined dish elevates simple chicken with a luscious lemon-parmesan sauce and perfectly crisp, golden edges. It’s comfort food reimagined with a touch of elegance.
📋 Ingredients
| Ingredient | Amount |
|---|---|
| Boneless chicken breasts | 2 large, sliced lengthwise |
| All-purpose flour | ½ cup |
| Olive oil | 2 tablespoons |
| Butter | 2 tablespoons (divided) |
| Garlic (minced) | 3 cloves |
| Low-sodium chicken stock | 1 cup |
| Heavy cream | 1 cup |
| Lemon juice | Juice of 1 lemon (plus extra) |
| Parmesan cheese (grated) | ⅓ cup |
| Kosher salt & black pepper | To taste |
| Fresh parsley (minced) | Optional, for garnish |
🍳 How to Prepare
Prepare the Chicken
Cut the chicken breasts in half lengthwise to make thinner cutlets. Season generously with salt and pepper on both sides. Lightly coat with flour, shaking off any extra.
Sear Until Golden
Heat olive oil and 1 tablespoon of butter in a skillet over medium heat. Cook the chicken in batches for 4–5 minutes per side until beautifully browned. Set aside on a plate.
Make the Sauce
In the same pan, melt the remaining butter. Add garlic and sauté for about 30 seconds until fragrant. Pour in the chicken stock, scraping up any browned bits from the pan.
Simmer Creamy Sauce
Reduce heat, then stir in heavy cream, lemon juice, and Parmesan. Let the sauce cook for 2–3 minutes until it thickens slightly. Taste and tweak seasoning or lemon juice as needed.
Bring It All Together
Return the chicken to the pan, nestling it into the sauce. Simmer gently for a few minutes until fully cooked. Garnish with parsley or lemon slices before serving.
✨ Serving Suggestions
Serve alongside creamy garlic mashed potatoes, buttery pasta, or your favorite roasted vegetables for a complete, satisfying meal.
