Creamy Rice Pudding
Classic Creamy Rice Pudding
There’s something timeless about rice pudding—a silky, sweet dessert that’s both simple and comforting. With the richness of milk, the cozy spice of cinnamon, and a whisper of lemon zest, this dish brings warmth and nostalgia to the table. Whether enjoyed warm or chilled, it’s a deliciously easy treat you’ll come back to again and again.
🧾 Ingredients Breakdown
| Ingredient | Purpose |
|---|---|
| 1 cinnamon stick | Infuses warmth and subtle spice |
| 4 cups full-fat milk | Provides a creamy texture and depth |
| 2 cups water | Used to soften the rice before adding dairy |
| 1 cup white rice | Base of the pudding; avoid quick-cooking types |
| 1 can sweetened condensed milk | Adds sweetness and a silky finish |
| 1 pinch salt | Enhances and balances the sweetness |
| Lemon peel (large strip) | Brightens the flavor with light citrus notes |
| Ground cinnamon | Optional topping for aroma and presentation |
👨🍳 Instructions
🔹 Step 1: Soften the Rice
Combine the rice and water in a medium saucepan.
Bring to a boil over medium heat, then reduce to low.
Cover and let simmer for around 15 minutes, stirring occasionally, until most of the water is absorbed and the rice is tender.
🔹 Step 2: Infuse with Milk and Spices
Add the milk, cinnamon stick, and lemon peel to the pot.
Cook on medium-low heat, stirring occasionally to prevent burning.
Let the flavors blend while the mixture begins to thicken.
🔹 Step 3: Sweeten and Finish
Discard the cinnamon stick and lemon peel.
Stir in the condensed milk and a pinch of salt.
Continue cooking on low, stirring frequently, until the pudding thickens to your desired consistency—about 10 to 15 minutes.
🔹 Step 4: Cool and Set
Remove from heat and allow the pudding to rest.
Serve it warm for a comforting finish to your meal, or chill it in the fridge for at least an hour for a cool, creamy treat.
🔹 Step 5: Garnish and Enjoy
Sprinkle with ground cinnamon just before serving.
Optional: Top with fresh berries, whipped cream, or a twist of lemon zest for added flair.
🍽️ Serving Tips
- Warm comfort: Ideal for cozy nights or a soothing dessert.
- Cool and creamy: A refreshing option for warmer days.
- Customize it: Add raisins, a splash of vanilla, or a dash of nutmeg for extra flavor.
