Crispy Air Fryer Potato Slices
Crispy Air Fryer Potato Rounds
Golden on the outside, soft on the inside, and packed with flavor—these air fryer potato rounds deliver everything you love about roasted potatoes in much less time. With crispy edges and a tender, buttery bite, they’re great for breakfast, dinner, or a quick snack that won’t last long.
🥔 Air Fryer Potato Rounds
🛒 Ingredients
- 3 medium russet potatoes (about 1½ lbs), sliced thin (⅛–¼ inch)
- 1½ tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
- ¼ tsp onion powder
- Optional toppings: chopped parsley, grated Parmesan, or flaky sea salt
👩🍳 Instructions
1. Prepare the Potatoes – Wash and scrub well, then slice evenly. Pat them dry thoroughly to help them crisp up.
2. Add Seasoning – In a bowl, mix the slices with olive oil, salt, pepper, garlic powder, paprika, and onion powder until evenly coated.
3. Air Fry – Preheat the air fryer to 375°F (190°C). Lay the slices in a single layer. Cook for 9–10 minutes, flip or shake, then cook another 8–10 minutes until crispy and golden.
4. Serve – Add your favorite garnish while hot and enjoy as a snack or side dish.
✨ Quick, tasty, and irresistibly crispy—these potato rounds are sure to become a go-to favorite.
