Crock Pot Pepper Steak
Crock Pot Pepper Steak
Easy, flavorful, and perfect for busy days
If you’re in the mood for a hearty, comforting meal that practically makes itself, look no further than this Crock Pot Pepper Steak. Tender beef, colorful bell peppers, and a rich, savory sauce come together effortlessly in your slow cooker, delivering a deeply satisfying dish that’s ideal for any night of the week.
Whether you’re cooking for a full house, prepping ahead, or just want a no-fuss dinner, this recipe is your go-to for big flavor with little hands-on time.
🛒 Ingredients (Serves 4–6)
Main Ingredients
| Ingredient | Quantity |
|---|---|
| Beef stew meat or sirloin tips | 2 lbs, cut into bite-sized pieces |
| Large onion | 1, thinly sliced |
| Bell peppers | 3 (red, green, and yellow), sliced |
| Beef broth | 1 cup |
| Low-sodium soy sauce | ½ cup |
| Brown sugar | ¼ cup (adjust to taste) |
| Apple cider vinegar | 2 tablespoons |
| Garlic | 2 cloves, minced |
| Ground ginger | 1 teaspoon (or 1 tbsp fresh grated) |
| Salt & pepper | To taste |
Optional Toppings
- Sesame seeds
- Chopped green onions
- Steamed rice, noodles, or quinoa (for serving)
👩🍳 Instructions
1️⃣ Prepare Ingredients
- Add the beef to the bottom of your slow cooker.
- Layer the sliced onions and bell peppers on top.
- In a mixing bowl, whisk together the beef broth, soy sauce, brown sugar, apple cider vinegar, garlic, ginger, salt, and pepper.
2️⃣ Cook Low and Slow
- Pour the sauce mixture over the meat and vegetables.
- Cover and cook on low for 6–8 hours or high for 3–4 hours, until the beef is tender and flavors have melded.
- Optional: Gently stir halfway through for even flavor distribution.
3️⃣ Serve and Enjoy
- Give the mixture a final gentle stir.
- Top with sesame seeds or green onions if you like.
- Serve hot over steamed rice, noodles, or quinoa.
- Pairs perfectly with steamed broccoli or a crisp green salad.
