Crunchy Dorito Taco Bowl
This Dorito Taco Salad is a crunchy, throwback favorite that combines crisp iceberg lettuce with seasoned ground beef and the bold, cheesy crunch of Nacho Cheese Doritos. The standout ingredient is the Catalina dressing—its sweet, tangy flavor balances the savory taco seasoning and cheesy chips, making this salad irresistibly addictive.
Dorito Taco Salad
Protein
| Ingredient | Amount |
|---|---|
| Lean ground beef | 1 lb |
| Taco seasoning | 2 tbsp |
| Olive oil | 1 tbsp |
Crunch & Veggies
| Ingredient | Amount |
|---|---|
| Iceberg lettuce, chopped | 1 medium head |
| Nacho Cheese Doritos, crushed | ½ cup |
| Tomato, diced | 1 large |
Dressing & Garnish
| Ingredient | Amount |
|---|---|
| Catalina dressing | 1 cup |
| Sour cream | For topping |
| Guacamole | For topping |
Instructions
Step 1: Brown the Beef
Heat the olive oil in a skillet over medium-high heat. Add the ground beef and taco seasoning, cooking until browned and crumbly. Drain off any excess fat and set the beef aside.
Tip: Allow the beef to cool slightly before adding it to the salad to keep the lettuce crisp.
Step 2: Prepare the Vegetables
Chop the iceberg lettuce into bite-sized pieces and transfer to a large bowl. Add the diced tomato.
Step 3: Build the Salad
Add the cooled beef and crushed Doritos to the bowl. Drizzle the Catalina dressing over the top.
Step 4: Toss and Serve
Gently toss until everything is evenly coated. Serve immediately, finishing with sour cream and guacamole if desired.
