Deep Hamburger Sausage & Pepperoni Pie

147 2 minutes read

If you’re in the mood for a dish that layers hearty meats, melty cheese, and a crisp, golden crust, this Deep-Dish Hamburger, Sausage & Pepperoni Pie is just what you need. Featuring ground beef, zesty sausage, and savory pepperoni, it’s loaded with bold, comforting flavors. Ideal for family dinners, game-day gatherings, or a weekend indulgence—this recipe is simple to prepare and seriously satisfying.

🍽️ Ingredients

For the Filling

Ground beef – 1 lb
Italian sausage (spicy or mild) – ½ lb
Sliced pepperoni – 1 cup (approx. 20 slices)
Medium onion, diced – 1
Green bell pepper, diced (optional) – 1
Garlic cloves, minced – 2
Tomato sauce – 1 can (15 oz)
Dried oregano – 1 tsp
Dried basil – 1 tsp
Red pepper flakes (optional) – ½ tsp
Salt and black pepper – To taste
Shredded mozzarella cheese – 2 cups (divided)
Shredded cheddar cheese (optional) – 1 cup
Refrigerated pie crust or pizza dough – 1

For Garnish

Chopped fresh parsley – As desired
Crushed red pepper flakes or Parmesan – Optional

🔥 Instructions

1. Preheat the Oven

Preheat to 375°F (190°C).
Lightly grease a deep 9-inch pie or baking dish.

2. Cook the Filling

In a large skillet, cook ground beef and sausage over medium-high heat for 6–8 minutes. Drain excess fat.
Add onion, bell pepper (if using), and garlic. Cook until softened, about 3–5 minutes.
Stir in tomato sauce, oregano, basil, pepper flakes, salt, and pepper. Simmer for 5–7 minutes, stirring occasionally.

3. Assemble the Pie

Line the prepared dish with the pie crust or rolled-out pizza dough, pressing it up the sides.
Sprinkle half the mozzarella (and cheddar if using) over the bottom.
Add the meat mixture in an even layer.
Top with pepperoni slices.
Sprinkle remaining cheese over the top.

4. Bake

Bake for 25–30 minutes until the crust is golden and the cheese is melted and bubbling.
For extra browning, broil for 1–2 minutes—keep a close eye on it.

5. Serve

Let the pie rest for 5–10 minutes before slicing.
Garnish with chopped parsley, Parmesan, or chili flakes if desired.
Serve warm, paired with a fresh salad or garlic bread.

💡 Tips for Best Results

Use Fresh Ingredients: Fresh garlic and herbs make a noticeable difference.
Customize the Protein: Swap in turkey, chicken, or a vegetarian alternative.
Boost the Flavor: Add mushrooms, olives, or caramelized onions for extra depth.
Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave until warmed through.