Delicious and Quick Cookies
Craving cookies but don’t feel like baking—or even turning on the oven? These 5-Ingredient No-Bake Peanut Butter Cookies are the perfect solution. Ready in under 15 minutes, they’re packed with rich peanut flavor and a delightfully chewy bite. No heat, no hassle—just simple, satisfying sweetness.
💛 Why You’ll Love This Recipe
- Zero Baking Required: No need to heat the oven—ideal for warm days or quick treats.
- Fast & Foolproof: Only five basic ingredients and about 15 minutes of your time.
- Easily Customizable: Add your favorite extras like nuts, chocolate, or sprinkles.
- Perfect Anytime Treat: Great for after-school snacks, quick desserts, or gift boxes.
🧂 Ingredients (Yields 12–15 Cookies)
| Ingredient | Amount |
|---|---|
| Creamy peanut butter (or almond butter) | 1 cup |
| Honey or maple syrup | ⅓ cup |
| Pure vanilla extract | 1 tsp |
| Old-fashioned rolled oats | 1 cup |
| Mini chocolate chips (optional) | ¼ cup |
👩🍳 Instructions
1. Combine Ingredients
In a medium-sized mixing bowl, stir together the peanut butter, honey or maple syrup, and vanilla until well blended. Add the oats and mix until a dough forms. Stir in chocolate chips if you’re using them.
2. Form Cookies
Scoop out 1-tablespoon portions of dough and roll into balls. Arrange them on a parchment-lined tray. Gently press down with a fork to create the classic crisscross pattern.
3. Chill to Set
Place the tray in the refrigerator and let the cookies chill for 10–15 minutes until firm.
4. Enjoy or Store
Serve chilled or let them come to room temperature. Store leftovers in an airtight container in the fridge for up to a week.
🌟 Pro Tips
- Use Natural Peanut Butter: For best texture and flavor, stick to varieties without added sugar or oil.
- Make It Vegan: Swap honey for maple syrup or agave nectar to keep it plant-based.
- Customize Freely: Stir in extras like shredded coconut, dried cranberries, or chopped nuts.
- Batch-Friendly: These freeze really well—make a double batch and stash some for later!
