Dessert is a guaranteed hit for the weekend
Everyone at home loves it—it’s incredibly delicious and perfect to enjoy after lunch or dinner. Follow these easy steps and prepare this sweet treat from start to finish today! Dessert is never skipped in our house, and this one is always a favorite. Even on days when I’m not in the mood to cook, this recipe brings in all the praise. Watching everyone savor it makes it totally worth it. Let’s dive in!
Ingredients
For the Cream:
- Heavy Cream (Milk Cream) – 3 cans
- Sweetened Condensed Milk – 2 cans
- Passion Fruit Juice Powder – 2 packets (or use your favorite flavor)
For the Ganache:
- Heavy Cream (Milk Cream) – 1 box
- Dark Chocolate – 200g
Instructions
- Prepare the Cream Layer
In a blender, add 3 cans of cream, 2 cans of sweetened condensed milk, and 2 packets of passion fruit juice powder (or any flavor you prefer). - Blend Until Smooth
Blend for about 5 minutes until the mixture is velvety and well combined. - Assemble the Base
Pour the creamy mixture into a glass dish, spreading it evenly to form the first layer. - Make the Ganache
Melt 200g of chopped dark chocolate using a double boiler or microwave, stirring every 30 seconds so it doesn’t burn. - Combine and Smooth
Stir in 1 box of cream until the mixture turns glossy and uniform. - Finish the Dessert
Spread the ganache gently over the cream layer and refrigerate for at least 1 hour to chill and set. - Serve and Enjoy
Once cold, slice and serve. This irresistible dessert is creamy, rich, and guaranteed to impress!
