Dr Pepper BBQ Crockpot Ribs
Dr Pepper BBQ Crockpot Ribs are fall-off-the-bone tender pork ribs made easy in your slow cooker. With the sweet, bold flavor of Dr Pepper soda and your favorite barbecue sauce, these ribs are perfect for casual weeknight dinners, backyard get-togethers, or game day feasts. Just toss everything in the crockpot and let the slow heat work its magic. If you enjoy other rib styles, check out my Slow Cooker Chinese Spare Ribs or try the delicious Oven Baked Boneless Ribs.
Why You’ll Love These Ribs
These ribs are juicy, full of flavor, and require minimal hands-on time thanks to the crockpot. The soda tenderizes the meat while adding a sweet depth, and finishing them under the broiler gives a satisfying, sticky glaze. It’s a foolproof way to serve up ribs everyone will devour.
Ingredients
- Baby back pork ribs (or sub with spare ribs or St. Louis-style)
- 1 onion (white or yellow), diced
- Fresh minced garlic
- 1 can Dr Pepper soda
- Liquid smoke (optional, for that smoky BBQ flavor)
- Your favorite BBQ sauce
Instructions
Step 1: Prepare the ribs by patting them dry. Remove the tough membrane from the back using a knife and paper towel.
Step 2: In the crockpot, add diced onion, minced garlic, liquid smoke (if using), and the Dr Pepper. Cut ribs into manageable sections and place in the slow cooker with the liquid.
Step 3: Cook on low for 6–8 hours or high for 3–4 hours, until ribs are tender.
Step 4: Preheat broiler and line a baking sheet with foil. Transfer ribs to the sheet and brush generously with BBQ sauce. Broil a few minutes until slightly caramelized.
Step 5: Remove from oven and brush on an extra layer of sauce before serving.
Tips for Best Results
- Store leftovers in an airtight container in the fridge for up to 4 days or freeze up to 3 months.
- Serve with extra BBQ sauce on the side for dipping.
- Instead of broiling, feel free to grill the ribs briefly for a smoky char.
- Use a slow cooker liner to make cleanup quicker and easier.
