Easy Goulash Recipe
Craving Comfort? Try This Classic Goulash
If you’re after a warm, nostalgic meal that’s full of hearty flavor, this classic goulash is just what you need. A staple in many kitchens, this recipe has been a personal favorite since childhood—and for good reason. It’s simple, satisfying, and packed with savory goodness. Let’s take a look at what makes this dish so timeless and how you can whip it up in your own kitchen.
🛒 Ingredients You’ll Need
| Ingredient | Amount |
|---|---|
| Ground beef | 1.5 pounds |
| Elbow macaroni | 8 ounces |
| Onion, chopped | 1 medium |
| Stewed tomatoes | Two 14.5-ounce cans |
| Ketchup | 2 tablespoons |
| Seasonings | Salt, pepper, garlic/onion powder, chili powder (to taste) |
| Tomato juice | As needed |
| Optional: Bell pepper | 1, diced (for crunch) |
👩🍳 How to Make It
1️⃣ Cook the Pasta
Begin by boiling the macaroni until it’s just al dente—firm to the bite. You want it to hold up well when mixed with the sauce later on.
2️⃣ Brown the Beef & Veggies
In a large skillet or Dutch oven, cook the ground beef and chopped onion over medium heat until the beef is browned. If you’re using bell pepper, add it in for extra color and texture.
3️⃣ Add the Seasoning
Drain off any excess fat, then season the beef mixture with salt, pepper, garlic or onion powder, and a dash of chili powder. Feel free to adjust the spices to your liking.
4️⃣ Mix in the Tomatoes & Ketchup
Roughly mash the stewed tomatoes and stir them into the beef. Add the ketchup for a hint of sweetness and tang. Then, fold in the drained macaroni.
5️⃣ Stir, Simmer & Adjust
Mix everything thoroughly until well combined. Add a splash of tomato juice if you prefer a saucier consistency. Taste and tweak the seasoning as needed.
🍽️ Time to Serve
Ladle the goulash into bowls and enjoy this comforting, one-pot wonder. Whether served fresh off the stove or reheated the next day, it’s a cozy classic that never disappoints.
