Envelope Roast
Bacon-Wrapped Envelope Roast
This bacon-wrapped Envelope Roast is a rich, tender, and flavorful way to prepare chuck roast. The slow roasting method combined with a bacon exterior keeps the meat incredibly juicy while infusing it with smoky, savory flavor. Perfect for weekend dinners or a memorable family meal.
Ingredients Overview:
| Ingredient | Amount |
|---|---|
| Beef chuck roast | 3–4 lb |
| Salt & black pepper | To taste |
| Garlic powder | 2 teaspoons |
| Onion powder | 2 teaspoons |
| Dried thyme | 1 teaspoon |
| Smoked paprika (optional) | 1 teaspoon |
| Bacon slices | 8–10, to wrap the roast |
| Olive oil or butter | 2 tablespoons (for searing) |
| Optional: | |
| Onion, sliced | 1 |
| Garlic cloves, smashed | 2–3 |
| Beef broth or red wine | 1 cup |
Instructions:
- Preheat Oven: Set your oven to 325°F (165°C).
- Dry and Season: Pat the roast dry using paper towels. In a small bowl, mix garlic powder, onion powder, thyme, paprika (if using), salt, and pepper. Rub this seasoning mixture evenly over the entire surface of the roast.
- Sear for Flavor: Heat olive oil or butter in a Dutch oven or heavy skillet. Sear the roast on all sides—3 to 4 minutes per side—until it forms a golden crust. This locks in moisture and deepens flavor.
- Wrap in Bacon: Lay bacon strips out on a cutting board, slightly overlapping. Place the seared roast on top and wrap the bacon around it. Tuck in the ends or tie with kitchen twine if needed.
- Build the Base: Place the wrapped roast back into the skillet. (Optional) Add sliced onions and smashed garlic around the roast. Pour broth or red wine into the pan for added depth.
- Roast Low and Slow: Transfer the pan to the oven. Roast for 2½ to 3 hours, basting with the juices a couple of times during cooking. For medium-rare, aim for an internal temp of 145°F (63°C); for medium, 160°F (71°C).
- Let It Rest: When done, remove from the oven and let the roast rest for 15–20 minutes. This helps the juices redistribute.
- Slice and Serve: Cut the roast against the grain and spoon pan juices over each slice before serving.
Serving Tips:
Pair with mashed potatoes, roasted veggies, or crusty bread to soak up the flavorful drippings. This dish is all about comfort and richness—ideal for any time you want to serve a standout main without much fuss.
Pro Tip:
This roast also makes fantastic leftovers—slice cold for sandwiches or reheat gently with a bit of broth in a pan.
