Everyone in the family loves this! We always end up with clean plates!
Slow Cooker Creamy Cheddar Corn with Bacon
This rich and cozy side dish comes together with minimal effort but delivers maximum flavor. Sweet corn simmers in a luscious blend of heavy cream, melted butter, and seasonings, finished off with melty cheddar cheese and crispy bacon. It’s a crowd-pleaser, ideal for both special occasions and easy weeknight dinners.
Ingredients:
| Ingredient | Amount |
|---|---|
| Frozen corn kernels | 4 cups |
| Shredded sharp cheddar | 1 cup |
| Cooked bacon, crumbled | 6 slices |
| Heavy cream | ½ cup |
| Unsalted butter, melted | ¼ cup |
| Garlic powder | ¼ teaspoon |
| Paprika | ¼ teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Chopped fresh parsley (optional) | 2 tablespoons |
Instructions:
Step 1: Prepare Ingredients
Turn your slow cooker on (use either LOW or HIGH depending on your time frame). In a large bowl, mix together the corn, cheddar cheese, bacon, heavy cream, melted butter, garlic powder, and paprika. Season with salt and pepper to your liking.
Step 2: Slow Cook
Transfer the mixture into the slow cooker. Cover and cook on LOW for 4 hours or HIGH for 2 hours, until hot and creamy.
Step 3: Finish and Serve
Give everything a good stir before serving to blend the cheesy sauce. If you’d like, sprinkle with chopped fresh parsley for a pop of color and freshness.
