Fried Shrimps
If the sound of sizzling shrimp makes your mouth water, you’re in the right place. Shrimp has been a culinary staple across cultures for millennia—and this version? It’s all about maximum crunch with minimal fuss. Perfectly seasoned and fried to golden perfection, these crispy shrimp are your new go-to, whether you’re feeding a crowd or indulging solo.
🍤 Crispy Fried Shrimp How-To
🛒 What You’ll Need
| Ingredient | Notes |
|---|---|
| Canola oil | Enough for ~2 inches of frying depth |
| Eggs (2 large) | Beaten |
| Whole milk (1 cup) | Adds richness to the batter |
| Hot sauce (2 tbsp) | Try Cholula or your favorite for a subtle kick |
| Raw shrimp (2 lbs) | Large, peeled, deveined |
| All-purpose flour (¾ cup) | For that perfect crust |
| Cornmeal (⅔ cup) | Adds texture and flavor |
| Kosher salt (1½ tsp) | Enhances taste |
| Black pepper (1 tsp) | Adds balance |
| Cayenne pepper (½ tsp) | For heat |
| Lemon wedges | For that final zesty finish |
| Cocktail or rémoulade sauce | Optional—but delicious |
👨🍳 Step-by-Step
- Get the Oil Ready
Fill a heavy skillet with canola oil to about 2 inches deep. Heat to 370°F (188°C)—use a thermometer for best results. - Set Up Dipping Stations
In one shallow dish: whisk eggs, milk, and hot sauce. Add shrimp to soak.
In another: mix flour, cornmeal, salt, pepper, and cayenne. - Time to Fry
Working in small batches (6–8 shrimp at a time), remove shrimp from egg mixture, let excess drip off, dredge in flour mix, then fry until golden—about 2 minutes.
Transfer to paper towels to drain. - Serve While Hot
Pile onto a platter, add lemon wedges, and serve with sauces of choice.
Crispy, spicy, and impossible to stop at just one—these shrimp bring the heat, the crunch, and the flavor. Customize with your favorite seasoning blend or dipping sauces, and enjoy them while they’re still warm from the skillet.
