Garden Vegetable Spread
Garden Vegetable Spread
This creamy and flavorful vegetable spread is a fresh, vibrant appetizer that pairs perfectly with crackers, toasted bread, or raw veggies. Packed with finely chopped carrots, celery, and green onions, it’s light, savory, and incredibly easy to whip up—ideal for entertaining or snacking.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cream cheese, softened | 2 (8 oz) blocks |
| Carrots, chopped | ¼ cup |
| Celery, chopped | ½ cup |
| Green onions, chopped | 2 stalks |
| Salt | ½ teaspoon |
| Garlic powder | ½ teaspoon |
| Onion powder | ¼ teaspoon |
Instructions:
- Prepare the Veggies:
Place the carrots, celery, and green onions into a food processor. Pulse until the vegetables are finely chopped—small pieces are good, but don’t over-blend them into mush. - Combine Ingredients:
In a mixing bowl, add the softened cream cheese. Stir in the chopped veggies, salt, garlic powder, and onion powder. Mix thoroughly until smooth and evenly blended. - Chill & Enjoy:
Transfer the spread to a jar or airtight container. Refrigerate for 1–2 hours before serving to let the flavors develop. Store in the fridge and enjoy within 7–10 days.
This veggie spread makes a perfect addition to party trays or a healthy snack option during the week. Want to try a spicy or herbed variation? Just let me know!
