He loves this meal so much! As soon as he finishes one serving, he’s back for seconds.
Baked Ranch Parmesan Chicken
A quick and flavorful dinner option, this dish features tender chicken breasts coated in a savory blend of ranch seasoning, Parmesan cheese, and crunchy panko, baked until golden and crispy—perfect for any busy weeknight.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Grated Parmesan cheese | 1 cup |
| Ranch dressing mix | 1 packet |
| Panko breadcrumbs | 1 cup |
| Melted butter | ½ cup |
| Salt and pepper | To taste |
Instructions:
- Preheat & Prep
Preheat your oven to 375°F (190°C). Lightly grease a baking dish and set it aside. - Mix the Coating
In a shallow bowl, stir together the Parmesan cheese, ranch dressing mix, and panko breadcrumbs until well combined. - Season & Dip the Chicken
Lightly season the chicken breasts with salt and pepper. Dip each piece into the melted butter, coating both sides thoroughly. - Coat and Arrange
Press the buttered chicken into the Parmesan-panko mixture, ensuring each piece is fully coated. Place the coated chicken into the prepared baking dish. - Bake
Bake for 25–30 minutes, or until the chicken is fully cooked and the coating is crisp and golden. Internal temperature should reach 165°F (74°C). - Rest & Serve
Let the chicken rest for a few minutes before serving for optimal juiciness.
