Hearty Salisbury Steak in the Slow Cooker
Slow Cooker Salisbury Steak
This slow cooker Salisbury steak is a true “dump-and-go” comfort classic. Forget the frozen dinners of the past—this homemade version builds real flavor with onion soup mix blended directly into the patties and a rich au jus–style gravy that deepens as it cooks low and slow. A light dusting of flour before browning the patties makes all the difference, giving the meat a better bite and naturally thickening the gravy into a smooth, savory sauce.
Ingredients
- 2 lbs lean ground beef
- ½ cup breadcrumbs
- ¼ cup milk
- 1 (1 oz) packet onion soup mix
- ½ teaspoon dried thyme
- ¼ cup all-purpose flour
- 2 tablespoons extra virgin olive oil
- 1 white onion, sliced
- 2 (10 oz) cans condensed cream of chicken soup
- ¾ cup water
- 1 (1 oz) packet au jus mix
Instructions
Step 1: Form the Patties
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, onion soup mix, and thyme. Mix gently just until combined. Shape into 8 evenly sized oval patties.
Step 2: Prepare the Slow Cooker
Spread the sliced onions evenly across the bottom of the slow cooker. This layer adds flavor and helps prevent sticking.
Step 3: Brown the Patties
Heat the olive oil in a skillet over medium-high heat. Lightly dredge each patty in flour, shaking off the excess. Sear for 3–4 minutes per side, until nicely browned.
Step 4: Assemble and Add Gravy
Place the browned patties over the onions in the slow cooker. In a separate bowl, whisk together the cream of chicken soup, water, and au jus mix. Pour evenly over the patties.
Step 5: Cook Low and Slow
Cover and cook on Low for 4–5 hours. The patties will become tender while the onions break down into a rich, flavorful gravy.
