Heaven on Earth Cake, also known as Cherry Angel Trifle
Heaven on Earth Cake (Cherry Angel Trifle)
This no-bake Cherry Angel Trifle—fondly known as Heaven on Earth Cake—offers layers of pillowy angel food cake, velvety vanilla-yogurt pudding, and sweet cherry pie filling. It’s a refreshingly light dessert that’s perfect for summer or any time you need a fast, crowd-pleasing treat.
Ingredients
| Ingredient | Amount |
|---|---|
| Angel food cake (store-bought or homemade) | 1–2 cakes |
| Instant vanilla pudding mix | 1 package (3.4 oz.) |
| Cold milk | 1½ cups |
| Plain Greek yogurt | 1 cup |
| Cherry pie filling (divided) | 1 can (21 oz.) |
| Whipped topping, thawed | 1 container (8 oz.) |
| Sliced almonds (optional) | As desired (toasted, optional) |
Directions
- Cube the Cake:
Cut the angel food cake(s) into bite-sized pieces and set them aside. - Mix the Pudding Layer:
In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk until the mixture thickens slightly. Gently fold in the Greek yogurt until smooth and creamy. - Assemble the First Layer:
Spread half of the cubed angel food cake into an even layer in a 9×13-inch baking dish. Spoon about two-thirds of the cherry pie filling over the cake and spread it out evenly. - Add the Second Layer:
Distribute the remaining cake cubes over the cherry layer. Pour the vanilla-yogurt pudding mixture over the top and spread it out carefully to fill in all the spaces. - Top and Garnish:
Evenly spread the whipped topping over the pudding layer using a spatula. Drizzle the remaining cherry pie filling over the top for a decorative finish. Sprinkle with sliced almonds for a bit of crunch—toast them beforehand if desired for extra depth of flavor. - Chill Before Serving:
Refrigerate the dessert for at least 3 hours, or overnight if possible. This allows the layers to set and the flavors to blend for the best taste and texture.
Serve & Enjoy
A beautiful, effortless dessert that’s light, creamy, and always a hit at parties or potlucks!
Let me know if you’d like a chocolate, lemon, or mixed berry variation!
