Homemade Banana Sweet with 4 Ingredients: Easy Recipe

Don’t throw away those overripe bananas! Turn them into a simple homemade treat using just four ingredients. It’s an easy dessert that works perfectly as a snack or a sweet finish to any meal—and it comes together with very little effort.

Ingredients

• 3 overripe bananas, mashed
• 1 cup (200 g) sugar
• ½ cup (120 ml) coconut milk or whole milk
• 1 tablespoon butter or ghee

Instructions

1. Mash the bananas
   Peel and mash until mostly smooth, leaving a little texture if you like.
2. Cook the mixture
   In a non-stick pan, combine bananas, sugar, and milk. Stir well.
   Cook over medium heat, stirring constantly so it doesn’t stick.
   Continue for 10–15 minutes until thick and pulling away from the sides.
3. Add butter
   Stir in butter or ghee and cook another 2–3 minutes until smooth and glossy.
   Remove from heat.
4. Shape and cool
   Lightly grease a plate or tray. Spread the mixture evenly.
   Let it cool at room temperature or refrigerate to set faster.
5. Cut and serve
   Once firm, cut into squares or bars and enjoy.