Homemade Brownies
Ready to take your baking skills up a notch and whip up brownies that are sure to impress? This ultimate guide will walk you through everything you need to know to create the perfect homemade brownie mix — from must-have ingredients to pro-level tips for success.
🧁 Essential Ingredients for the Ultimate Brownie
| Ingredient | Amount |
|---|---|
| Granulated sugar | 1 cup |
| All-purpose flour | ½ cup |
| Cocoa powder | ⅓ cup |
| Salt | ¼ tsp |
| Baking powder | ¼ tsp |
| Large eggs | 2 |
| Vegetable oil | ½ cup |
| Vanilla extract | 1 tsp |
🍫 Step-by-Step Path to Brownie Perfection
Getting Ready
- Preheat the Oven: Heat to 350°F (175°C) — the sweet spot for evenly baked brownies.
- Prepare Your Pan: Lightly grease an 8×8-inch baking dish or line it with parchment paper for effortless removal.
Mixing the Magic
- Combine the Dry Mix: In a medium bowl, whisk together sugar, flour, cocoa powder, salt, and baking powder until smooth and lump-free.
- Blend the Wet Ingredients: In another bowl, whisk the eggs, vegetable oil, and vanilla extract until the mixture looks silky and unified.
- Bring It All Together: Gradually mix the wet ingredients into the dry ones, stirring until just combined. Be careful not to overmix to keep that soft, chewy texture.
Baking to Perfection
- Pour and Smooth: Spread the batter evenly into your prepared pan using a spatula.
- Bake It Right: Place in the preheated oven and bake for 20–25 minutes. The brownies are ready when a toothpick inserted in the center comes out with a few moist crumbs — not dry!
Finishing Touches
- Cool and Slice: Allow brownies to cool in the pan for about 10 minutes before cutting. For clean edges, use a sharp knife and wipe it between slices.
